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The best I've ever had in Baltimore is Heil's, which may still be made in Hampden (not sure about that.) I buy it at Fenwick's butcher stall in Cross St. Market. Can't get more Baltimore than that. They cut it out of a 5 lb. loaf pan. It's a little spicier than RAPA. Definitely worth trying.
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If you haven't been in Baltimore for forty-seven years, expect a lot of changes. Among those will be the availability of old fashioned food, including scrapple.
The most commonly available scrapple in the city is probably Rapa's scrapple, but for better scrapple, visit the nearest Amish market north of Baltimore in Hunt Valley, and they will have very good, traditional Pennsylvania Dutch scrapple for sale. Another place that sells excellent scrapple is Eddies' supermarket on Roland Avenue in Roland Park, but call beforehand to make sure they have it in stock.
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Not sure where exactly you'll be, but I'd assume one of the Amish markets in the area would have good scrapple. The Amish Market in Burtonsville is in the process of moving to a new location, but there are a couple others (Annapolis and Westminster, I believe, also one in Shrewsbury PA which is a VERY short drive up I-83). Although I have to say - not sure the words "good" and "scrapple" should appear next to one another (kidding).