No pastry bags at Williams Sonoma?
I need you help Toronto Chowhounds...
So I have committed to making Gougere (pate a choux cheese puffs) with Cantal cheese for an office pot luck this Friday... and don't have a decent pastry bag since I worked as a pastry chef in Boston, decades ago.
I tested the recipe using tablespoons and it worked just fine, but thought by using a decent bag with a plain tip I would be able to get a more professional result. So, off I went to Sherway Gardens assuming that WS would have what I needed. Fail.
They just had an assortment of overpriced tips and no bags whatsoever.
Today I ran out at lunch to Michea'ls and found little fussy wedding cake kits that were overpriced and tiny.
Where can I get some decent, re useable pro bags preferably in the Mississauga area? I need you help soon as the potluck is this Friday!
I love Golda's. I would suggest that you phone before you go.
As for Williams Sonoma, I think their quality of merchandise is declining. I was going to say gone "down hill", but I still visit from time to time. I used to be their greatest fan.
One thing that really annoys me is their sales staff do not know their merchandise or cannot answer questions. Except for a middle-aged salesman on the second floor of the Bloor Street store, who is terrific.
I wonder if they hire young people based on their appearance rather than sales staff based on their knowledge? There seems to be a constant turnover in staff.
I get most of my kitchen wares at European Hotel and Restaurant on Horner east of Brown's Line.
Golda's specializes in baking supplies but it's way up next to the 401 east of Winston Churchill.
If all else fails, just cut a corner off a large Zip-Loc freezer bag. They're strong, easy to fill and disposable or re-useable.