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Thanks so much for this posting. I have Barrett's esophagus, cannot tolerate most onions/chives/garlic/leeks; vidalia onions OK--if not late in the day. Also bad croissants, some fats. But it's been fascinating to see what bothers others--I would never have imagined bananas would be a problem.
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Heartburn runs in my family, my brother gets it particularly bad and has to take a pill everyday, or he will 100% absolutely get heartburn. Doesn't matter what the food is. I've been lucky so far, only get it every once in awhile, but when I do, it's bad. The one food that seems to give it to me consistently is Thai food, and I've figured out that it's not necessarily due to the spiciness, but rather due to the fact that I invariable tend to overeat when I'm having Thai food. So I think it has more to do with exhausting my poor esophagus muscle than anything else.
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Nothing if I eat it early enuff and don't fall asleep.
Everything it I eat too late and too much and fall asleep.
I'm a card carrying Chile-Head and make a great Hungarian gulyas with 1 lb of white onions + a cup o'chopped and nothing fazes me unless I fall asleep too soon after eating. Cottage cheese and applesauce can kill me if I doze off too soon after eating.
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I too have the ironclad gut - with the exception of a bottled barbeque sauce that is loved in Southeastern North Carolina - called Carolina Treet. If you travel through these parts and anticipate some barbeque tastin', bring your antacids just in case. Even better, come armed with your own sauce!
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The green beans at KFC. The first time I had hearburn was after eating at KFC, and trying the green beans (as horrible as the rest) for the first time. I really thought I was dying and needed to go to the hospital. SO at the time told me it was heart burn, but I didn't believe him. Chewed some Tums anyways. Right before I drove myself to the ER (he wouldn't take me) the Tums kicked in and I calmed down enough to figure I might make it through the night. Haven't eaten KFC since (although I suspect it was drinking without eating, not the green beans that did it to me now). Don't know how we made it 2 more years!
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re: bulavinaka
Cool. Let's get together for banana-crusted charburgers sometime. I bet that particular combination would negate their typical effects, though. I can eat blisteringly spicy Thai, absurdly rich Indian pickle, straight paprika oil, cans of green Herdez, you name it...no problem. But then a little old banana on the kitchen counter does me in.
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re: Firegoat
I just did a quick search on "bananas heartburn" and it turns out that this is not uncommon. Bananas are high in potassium in the form of potassium nitrate. If one's diet is already high in potassium relative to sodium, additional potassium seems to manifest itself for some reason in the way of heartburn for some.
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re: Firegoat
If you get a chance, you might do a similar search - I only touched on the search when you mentioned your similar experience but with the ulcer situation that compounds your issue.
I'm not sure what form of potassium is found in bananas. If it's potassium nitrate, this is considered an oxidizer. This could partially explain the upset stomach issue. It also has a PH of 7 - this is relatively high, and since bananas contain a significant quantity, the oxidizing potential combined with the higher PH could be what's causing the stomach to revolt.
I recall a professor in a Nutrition course in college mentioning that acid indigestion can be caused by numerous things, but taking temporary remedies like antacids could actually increase the severity of acid issues in the digestive tract. One's stomach is always trying to reach a certain level of acidity. When the this balance is abruptly pushed toward alkaline, the natural reaction of the stomach is to pump more acid to bring things back in line. My guess would be that there is a malfunction or disconnect between the stomach lining's PH receptors and the glands that produce acid.
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re: bulavinaka
Actually, the regular use of acid neutralizers and acid-pump inhibitors has very little impact in stomach acid production. In fact, it has been shown that using them can actually repair damage caused by regular inflammation caused by acid reflux or simple indigestion. Bring on the zantac and eat what you like!
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I have the same problem with wine. If I have several glasses, I have heartburn the next day. It doesn't seem to matter whether it is red or white. Very frustrating as I do love me some wine!
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re: baseballfan
Guess Im getting old ... more and more things do this to me lately. Fried food especially. If I have fried seafood for lunch, I "enjoy it" all afternoon.
I also find that I can no longer enjoy bloody marys .... perhaps its all the sodium or acid in the tomato juice (although I am known to make mine pretty spicy).
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re: Cheflambo
Fried food doesn't sit too well with me either. I recently had Gordon Biersch garlic fries at the Giants game that I swear stayed with me for 2 days. Another guilty pleasure that I have had to take out of the rotation. If I start having problems with Bloody Marys, I will be pissed!
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