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I still think back on the excellent dish of Cantonese Chow Mein I had there recently for lunch....
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re: spine64
Assuming you have a car, a cooler and some cold/freezer packs, why not order a few dishes and rice, enjoy a single diner's portion of each, then package up and take the rest for leftovers. Leftovers from three dishes, plus rice, will easily feed a couple of people or else one person over two meals. At least this way you can have a well balanced lunch and get to sample a few different tastes. Heck, be kind to the environment and bring your own containers. If you put away what you intend to take home, you'll be less inclined to overeat with all that lovely food you've ordered.
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