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Don't forget tomato paella

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A recipe from the NY Times 2007. Can't remember if it was Bittmann or not, but it is so fabulous I just have to remind everyone about it. I just made a 1-1/2 recipe of it in a large paella pan for a community garden potluck and people were licking out the pan. At this - the pinnacle of tomato season - you should really make this.


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  1. thanks for the reminder! i'll bet it looks *gorgeous* if you use a variety of heirlooms.

    1 Reply
    1. re: goodhealthgourmet

      Spectacular. I used as many romas as I had that were perfectly ripe, and added some black krims and purple russians. It was killer.