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Don't forget tomato paella

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Nyleve Aug 31, 2009 05:19 PM

A recipe from the NY Times 2007. Can't remember if it was Bittmann or not, but it is so fabulous I just have to remind everyone about it. I just made a 1-1/2 recipe of it in a large paella pan for a community garden potluck and people were licking out the pan. At this - the pinnacle of tomato season - you should really make this.

http://www.nytimes.com/2007/09/05/din...

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  1. goodhealthgourmet RE: Nyleve Aug 31, 2009 05:44 PM

    thanks for the reminder! i'll bet it looks *gorgeous* if you use a variety of heirlooms.

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    1. re: goodhealthgourmet
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      Nyleve RE: goodhealthgourmet Aug 31, 2009 05:54 PM

      Spectacular. I used as many romas as I had that were perfectly ripe, and added some black krims and purple russians. It was killer.

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