Don't forget tomato paella
A recipe from the NY Times 2007. Can't remember if it was Bittmann or not, but it is so fabulous I just have to remind everyone about it. I just made a 1-1/2 recipe of it in a large paella pan for a community garden potluck and people were licking out the pan. At this - the pinnacle of tomato season - you should really make this.