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Gnudi Help

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I made gnudi last night and I am not sure what the right consistency is supposed to be... they tasted good, but are they suposed to be pretty darn sticky when you are rolling them out? They seemed to me to not be 'airy' enough.

With brown butter, sage and lots of parm my 2.5 year-old didn't seem to mind, but I'd love to know how to make them better for the future. Thanks!

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