Best Takeout Near Lincoln & Venice--ASAP!!!
Help! We need dinner for 8. Any ethnicity will do, although we're visiting & hoping to score some Persian. BBQ also would be good; what about the places on Abbot-Kinney &/or Lincoln? Had average Thai from Poom the other night, & that's out. Thanks!
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Probably too late for tonite, but Lemonade on the northeast corner of Venice and Abbot Kinney is a very good choice for takeout. It's set up like a cafeteria, but the food is anything but institutional. Excellent choice of prepared salads (literally dozens of unique choices), optional protein additions like seared ahi, chicken breast, salmon, or bay shrimp. Hot or cold sandwiches (grilled manchego, braised pork, short rib mac&cheese, red miso short rib), various roasts and stews, soups, simple but great desserts, and many unique non-alcoholic drink choices.
The place has been very busy since opening a few weeks ago, but the lines go pretty fast and the service in general is good.
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http://www.babybluesvenice.com/#/home
Lincoln Blvd & Venice Blvd, Los Angeles, CA 90291 to Baby Blues BBQ 444 Lincoln Blvd. at Sunset Ave. - 0.9 mi – about 1 min
›26 Replies-
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re: Servorg
Ouch, did I bring up 26 Beach, no! If you want to go toe to toe on Burgers, BRING IT, meet me at Lincoln & Washington at Midnight! I throw down the home made bun, you cad! Oh wait, no one else makes their own buns! Try the BBQ baby back ribs at 26 Beach and try their bbq sauce and tell me it is not as good as Baby Blews!
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re: Burger Boy
I'm simply putting Baby Blue's into perspective relative to the very top tier bbq places in LA by pointing out that 26 Beach is not the very top for burgers in LA - but they are still very good and worth eating at (especially if you are in the area).
I find the same is true of Baby Blues. It occupies the same level relative to it's competitors that Beach 26 does with the other places in LA that offer the very best burgers available in all of the greater LA area.
As to 26 Beach and their baby back ribs. Do they have / cook them in a smoker? If so that is something I definitely didn't know.
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re: Servorg
No they do not smoke them, but they are very good and the sauce is great. 26 Beach is some of the best burgers in LA, SInce I consider BBBBQ some of the worst, I guess you ar saying that 26 Beach is some of the worst. Who do you consider some of the best burgers in LA? If you say The Counter, FO or Umami I am gonna hunt you down and puck all over you........j/k
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re: Burger Boy
Please. The ribs at 26 Beach are probably parboiled, and I don't like my ribs sauced. But I will admit the burgers are damn good!
Regarding Baby Blues, you say it's "mediocre" and that it's "some of the worst." So which is it? I actualy think it's pretty decent bbq but with plenty of room for improvement. Regardless, it's LIGHT YEARS ahead of any place that parboils like Cecil's and (I'm guessing) 26 Beach.
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re: a_and_w
I know that 26 Beach oven roasts and does not par boil, I guarntee you their babybacks are better than BBBBQ. BBBBQ is both mediocre & some of the worst, a and w, have you been to J&J Burgers & BBQ or Woodys, Phillips, Bigmista, Bludso's, and you think BBBBQ is still decent? I just would not want this person asking for recs to think that We Hounds consider this Chow worthy.
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re: a_and_w
I don't like Baby Blues, either. I've given it numerous tries, but the only thing good is the ribs and they are inconsistent there. The sides are awful. The prices are out of control. Every time except twice that I have ordered from there, I have been really disappointed. I always cringe when I see it recommended on this board.
My mother recently moved to the area from the South. I told her not to expect decent barbecue when she gets out here, because if Baby Blue is one of the most recommended places, it says really bad things about BBQ in L.A.
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re: Servorg
Solid=consistent. And Baby Blues BBQ—while good when they're at their best—are terribly inconsistent with their baby backs. I've had very porky, flavorful ribs there to the "what-the-f*ck-is-this!?!" variety...and everything in between.
Each time I eat there or have it delivered, I take a moment before my first bite and pray for palatability.
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re: dynamike
Yes, consistency is a very fair criticism of Baby Blues. Baby backs have less fat, so they're easy to overcook, but I've had similar problems with the spare ribs. Although they smoke, they finish the ribs on the grill to create flavor and bark. The problem is that, if the ribs spend too little or too much time on the grill, the flavor is off.
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