Original Pancake House
from the OPH website:
"An Original Pancake House Omelette is made with six farm fresh large eggs. We stiff whip the eggs and place them in a
pan with clarified butter. At The Original Pancake House we do not fold our Omelettes, instead we roll the Omelette in the pan so the cooked egg is forced off of the bottom of the pan and raw egg goes in its place. Once the Omelette is
completely rolled it is placed in an oven to bake. Our Omelettes are quite a masterpiece when complete, so please
allow extra cook time when ordering one"
I'm generally not a fan of pancakes or waffles.....but I really like The Original Pancake House. I would recommend the Dutch Baby or Apple Pancakes to anyone.....however, I am not a fan of their omelets at all. The reason is I do not like my eggs the slightest bit browned and the way the OPH bakes their omelets in the oven in the butter....the omelets come out like Chinese Egg Foo Young, which is of course. shallow fried in oil in a wok. Brown eggs have a smell a simply do not care for. I have tried on a number of times, and at different locations to try and get soft, less cooked eggs, but to no avail. it always comes out well done and brown in the pan.
From what I can tell from the texture of the omelets I've had in the past, I can only surmise there is either water of milk added to the eggs before they are flash blended or whipped. That's the trick to get eggs fluffy in omelets....