The only thing that interested me was Guy Savoy. But if you want to go to the GS dinner, you have to buy the whole weekend ticket, $950/ea. Not happening, frankly even if it weren't so pricey, I wouldn't want to do the whole weekend.
Let us know if you go to anything. BTW, Daniel Boulud is going to be at the Charleston Food and Wine event in Feb...I'm sure it's a small fortune too, but he is my hero.