My local trattoria used to sell this product,but has since stopped. I guess I was the only one purchasing it. Does anyone know where I can pick some up?
I would certainly try Milano.
I bought some recently in Ste Jovite (Mont Tremblant) at a store called Entrepot Gourmet.
What do you do with it? I used it to flavour some pistachio madeleines, but it kinda got lost, and is quite expensive - $13 for a small jar.
Besides on it's own... on a spoon?
As a topping for toast, ice cream, etc.
I find it way too sweet on its own, or even on ice cream. I may try using it to make pistacho ice cream (less sugar in the ice cream).
While we are at it, has anyone seen pistachio marzipan in the Montreal area? I bought some in Napa at Dean and Deluca, but it's kinda far to go for marzipan...yes, I do know about D&D in NYC and D.C.
I've seen it yesterday at La Dépense (Marché Jean-Talon).
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