singapore chili crab
craving it. all the recs from past threads had a lot of ifs ands and buts. nothing definitively super good and authentic.
any new recs for singapore style chili crab besides belacan?
I don't think you'll find a reasonable version. I think there are chefs here who have the skills to do great crustacean dishes, but the problem lies in the type of crab that they use in Singaporean chilli crab - it's usually been described as a "mud crab," that's imported from the Indian Ocean region.