Is Food popular just for the time being?
It is doubtless to say that in the past 20 years in this country food has become much more of a popular topic. (The pas 9 years-even more exceedingly so.) It seems that not a day goes by a new food related television show is added to a non-food related station (Top Chef, Hell's Kitchen, etc.) or I find out someone else I know is also going to culinary school. It has definitely been growing in popular culture; everything from movies, to books, to media feature food as a subject of interest. Movements like Slow Food and blogs like this one have taken off with popularity. Of course food has always been one of the monoliths of human culture but the animated movies I remember growing up with were about young boys finding genies and lions battling for power, not French Born rats cooking food designed by Thomas Keller. Can anyone (preferably someone academic) explain what happened recently to jettison food into vogue in american culture?
Could it be the backlash the conformist microwavable '50s? And, perhaps most recently the backlash from the power-dieting fad of the late '90s early '00s? (AKA Did everyone realize how bad dieting tastes?) Is it America's recent (20 years in the making) acquisition of its own high cuisine, and a new abundance of Michelin rated restaurants? Could it be the realization of global warming and popularization of "green" everything? (As the subject of farming--another recently popular subject--is just one step away from the subject of "green" products.)
If you can explain why this phenomenon is occurring, can anyone guess if and when food will go out of style?
Why did food become "hot?"
Consumer spending. Especially more than they had, but Mr. Plastic took care of that.
A lot of food interest and spending was indiscriminate.
In the not so distant past, quickly fading from popular memory, consumer spending accounted for 70% of the economy. People spent like there was no tomorrow.
Today is the Tomorrow they thought would never come.
They're cutting back and directing their interests elsewhere.
Out of style?
Food as "fashion" will fade with easy money, or will move down the economic ladder.
The interest in good food was always with us, especially among certain groups and cultures. That will never die.
Have to agree with MakingSense on this one. Society was living on a loan for quite some time and I think the food fad will pass. But die hard food lovers (like us) will always be there.
I also think the "I wanna be a chef like the guy on TV" fad will also pass. When culinary school graduates mortgage their futures to attend top notch culinary schools only to realize they won't be making a mint, they tides will turn a bit. The famous TV chefs are few and far between, so I imagine that those getting out in the real world will soon realize that it's not as glamorous as they once thought.
I hate to note this, but food's built into living, isn't it? We've simply turned it into (pop culture) entertainment as opposed to sustenance that has (almost) ALWAYS carried some ceremony with it. Please go see Michael Pollan's recent NYT magazine cover story (2 Aug.), flawed as it was in many respects.
But life is changing everywhere. Partly the world-wide recession, partly just the stresses of modern life when people eat at their desks, even in formerly food-obsessed Europe.
It may pain you to read this article from Slate, but it's a harbinger. Not just the US, but around the world.
"In Europe, where stressed consumers are still pulling back, McDonald's notched 6.9 percent same-store-sales growth in 2009's second quarter. "McDonald's Europe delivered strong second quarter comparable sales led by performance in the U.K., France and Russia," the company said. The Financial Times Tuesday cited the company's "tiered menu—which offers cheap, middling and expensive options."
Remember 9/11? I surely do...lost 3 Bank of America securities folks in that disaster...9/11 made so many people crave comfort foods and want to just cook at home, gather your family 'round you. Fast forward to right now...so many health concerns over fast foods and restaurant foods (I am not 'dissing' ALL restaurant foods here)...most people who get sick, (diabetes, cancer,kidney/liver disease, etc.)..their doctors tell them "fruits and vegetables" -- that's what you must eat! I think food will be popular for a long time as it should be...we must eat better and more healthily, and help those who don't know how to do this.
“Can anyone (preferably someone academic) explain what happened recently to jettison food into vogue in american culture?”
I rarely participate outside the Home Cooking Board, but here goes. I don’t think you need to be in academia to explain it. Like you, I have watched and participated in this over the past 20 years. I’m early 40’s now so you know the frame of reference.
I think it really stems from three things: 1) the success of the Food Network, 2) the proliferation of the internet and technology and finally 3) Reality TV, the less important later success of Hell’s Kitchen & Top Chef, those are not about food at all, but satisfy America’s culture shift as it pertains to reality TV programming.
1) The Food Network – I was an early watcher, almost from the start. Whatever people here think of the current Food Network, their success has changed millions and millions of folk’s ideas about food and cooking. Before Food TV, I used to watch the occasional PBS or other local channel food show 20 years ago. They were there and there were some good ones, but they were not enough. I think a lot of people just thought of food and cooking as a means to survive. They did what their parents did, and didn’t give much thought to it. I know I did. Then I saw these chefs making things I’d never made and having fun doing it. And it was there daily! I watched Food TV with no change in my attitude for a while but after the daily viewing I had to change. After all these years, I am much more daring and thoughtful about cooking and eating and I suspect many others are also. You only need to look the Internet to confirm that.
2) Technology and the Internet – I was also an early adopter with computers, the Internet, and tech stuff. Take a look at the food blogs these days. That could not have existed 15 years ago. 1) The Food TV had not had its full influence and 2) the technology was just not there. I’ve been on broadband for a long time, but I know that is not the case with others. Plus, computers themselves back then did not have the capability or speed to accommodate sites like Tastespotting, which is essentially a picture site that links to all these food blogs. I remember when I first got broadband the guy said, “its good technology, but your computer needs to keep up too.” Today, even the most inexpensive computers can do it all. 20 years ago that was not the case.
3) Reality TV – Hells’ Kitchen, Top Chef, and TNFS are not really about food. I know we all watch because the shows are centered around food, but these are just reality TV shows. Their success is only due to the Food Network’s influence and the technology changes (try looking up the blogs on these shows- there are many). The first reality show I recall was MTV’s The Real World. It started when I was a 20-something I think (not trying to be exact here with dates). It was fun, it was quirky, and it spawned others like Survior and then we were off to the races. Prior to that (20 years ago) there were Game shows and other shows (drama, comedy, etc.). That’s it. These shows are really nothing other than game shows. The fact that our culture allows for a game show to be centered on food just shows how much The Food TV Network and Tech changes have influenced pop culture.
So while I watch Food Network far less than I once did, I get all I need from the Internet. Then you have sites like this, which also could only exist by a change in culture and technology and wala! It will not change. It's not a fad. We are too far along now.
That's my take anyway.
re: Rocky Road
This is a bit of a "chicken and egg" discussion. Did Food TV and the Internet bring about the food fad, or are they merely a voice through which the food fad speaks? I think it is more the latter.
My mother grew up in a canned food world. She never had fresh vegetables (except tomatoes, iceburg & cucumbers which they grew themselves). When I was a child she discovered frozen veggies, so that's what I grew up with. I distinctly remember going to the grocery store with her as a child and there just weren't that many veggies in the produce section. We'd get our carrots, cucumbers and lettuce there, but there was no broccoli, green beans, etc. Those we got in the frozen food aisle. And the grocery store didn't have a seafood section, didn't carry lamb or other "exotic" meats. It was a strictly beef and chicken place, with pork chops thrown in.
Fast forward to me in high school and the grocery stores started to expand their produce sections. Finally we could get broccoli, corn and green beans fresh! Of course, mom would boil the hell out of it and it tasted the same as the frozen, but those fresh veggies were available. And we started to see more varieties of beef and pork cuts. Mom stuck with what she knew, but I remember the first time I saw pigs feet and I was fascinated!
In college I made friends with people from widely different backgrounds and had the opportunity to try new foods. That was the first time I had "Chinese" food that wasn't La Choy from a can and Mexican that wasn't from an El Paso seasoning packet. I also had Indian, Thai, Vietnamese, Middle Eastern, etc. And the grocery stores had produce sections where I could find somewhat more exotic veggies, which encouraged me to try them.
All of this was well before the internet and Food TV. Now you can walk into almost any Kroger or Harris Teeter and find a wide variety of fresh meat, fish and veggies along with all the canned and frozen stuff. Grocery stores are larger and more diverse than ever before.
Perhaps all of this is a result of greater ethnic diversity in our country. Perhaps Americans have traveled more and are therefore more open to new cuisines. Either way, I don't think you can attribute all of this to technology and Food TV.