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Today I was in Safety Harbor, and I took off for Delco's in Dunedin for lunch....
The cheese steak with mushrooms & onions was decadent, and I bought my wife a Meatball Sub with melted Mozzarella to go...She just had it for dinner, room temp---- the whole thing, which is amazing for her...
I asked; "are you the happiest girl in Tampa" and surprised she said; 'I think I am!"She was kinda freaked out how good it was....
Warning tho!
I always forget that Delco's is 'cash only'....
I had to walk across to Sweetbay to use the ATM...›2 Replies -
Not a "sub" but probably one of the best sandwiches I have ever had is the "Tripleta" (Triple Meat) sandwich from Juanita's in Clearwater.
Roasted pork, ham and marinated steak. So good but you feel so bad after eating one ;-)
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re: Mild Bill
Bill,
Have you been to Mi Pueblo? They really do a good job with all of their dishes. Most importantly, you have to try the jibarito if you have not already done so. The jibarito is a steak sandwich that uses tostones in place of bread. Make sure to ask for some ajo sauce on the side.
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Pronto Italian Deli in Clearwater. Their bread is fresh and tastes great. Every once in awhile, I treat myself to an Italian sub from there.
http://maps.google.com/maps?hl=en&...
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Pronto Italian Deli
1443 S Belcher Rd, Clearwater, FL 33764 -
try Delco's in Dunedin for the best philly cheese steaks. cash only. and I'm not from philly.
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re: annemarie07
There ya go.... I agree... And I AM from Philly...
All that stuff at Delco's (formerly LaSpada's) is real-deal...
Sandwich size is not huge, but acceptable... Especially for the price...
They're less expensive than I expected...Amoroso's bread flown in--- a rack full of fresh Tastycakes!
When I leave that place I feel like I just cheated on my wife!
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Have you been to Brocato's at I-4 & 50th?
Big sammiches and big delicious deviled crabs...
Lots of good stuff...I'm not saying they're 'the best', but you might really like the place!
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re: Mild Bill
checked this place out yesterday and got an italian and a devil crab. i agree with andy there isn't much heat going on, but it was decent. the italian was really good, enjoyed it quite a bit. i really like the feel of the place and the blend between philly/ny subshop style and cuban ingredients is a cool idea.
i'm looking forward to going back and trying both the palomilla and roast pork subs



