I really love the dipping sauce Maggiano's serves with their fried zucchini, but can't seem to place the flavors in order to recreate it... Anyone have an idea? We're making some fritte this evening and I'd like to give it a go.
behold the magic of Google:http://www.hungrybrowser.com/phaedrus...
it's probably the closest you'll get.
*hangs head in "didn't even think to Google it, just went straight to my 'hounders" shame*
don't be ashamed...just make it and enjoy!
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