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Aug 26, 2009 04:17 PM

Comme Ca for Dinner this Weekend -- Recommendations?

Going to Comme Ca for dinner this weekend and would love to hear what are hits and what are misses re food and cocktails. I was there a few weeks ago for an event and enjoyed the burger and the beet salad, but want to try something new! Thanks in advance!

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  1. Don't think there are tons of misses. Most everything is good though some dishes can be a bit inconsistent. The paleron is not to be missed. Steak frites are great as is the pork chop. The duck can sometimes be great, other times overcooked. The real standouts for food are the apps. The can't misses are the tarte flambe, bone marrow, steak tartare and charcuterie plate.

    For cockatils, they are pretty much all excellent and change seasonally so hard to recommend one. My personal favs are the caip-germain-ha, pepper smash and east side cocktail (think that's the name). My only complaint is the price tag...I believe it's $14 or $15 per cocktail and granted, they are worth every penny, but when they are that good it really starts to add up!

    1. The paleron is outstanding. I also enjoyed the beef stroganoff and coq au vin as well.

      1. The steak is my favorite in L.A. I am not, however, a fan of the stroganoff.

        1. steak tartare without a doubt