<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>647621</id>
  <title>Minamoto Kitchoan, wagashi-ya, opening on Market St</title>
  <published_at>Wed Aug 26 08:47:57 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4979208</id>
        <content>Minamoto Kitchoan is a much-loved shop for wagashi, the sweets traditionally served during the Japanese tea ceremony. I passed by their sign on Market Street today, on the even-numbered side near Kearny (or was it Montgomery?). Workers renovating said the shop plans to open Friday or Saturday.

I believe this would be Minamoto Kitchoan's second location in the U.S., after one in New York.

See previous post on the dearth of wagashi in SF: http://chowhound.chow.com/topics/339336 .</content>
        <published_at>Wed Aug 26 08:47:57 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10032</id>
          <name>david kaplan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4985914</id>
      <content>I've actually been to a Minamoto Kitchoan branch in Costa Mesa, inside the Mitsuwa Market.  I think they might be in all the Mitsuwa markets.  Quite expensive, though the packaging is nice.  The wagashi is a little on the old side, especially considering that in SoCal we have other places that do it in house and same day.</content>
      <published_at>Fri Aug 28 10:03:31 -0700 2009</published_at>
      <parent_id>4979208</parent_id>
      <user>
        <id>10246</id>
        <name>choctastic</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4986006</id>
      <content>There's also Nippon Ya in Japantown.

http://stores.shopnipponya.com/-strse-template/about/Page.bok

I'm pretty sure one of the shops in the San Jose Mitsuwa sells Minamoto Kitchoan stuff.</content>
      <published_at>Fri Aug 28 10:27:37 -0700 2009</published_at>
      <parent_id>4985914</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4987461</id>
      <content>Yep - they have a Minamoto Kitchoan counter right when you walk in, adjacent to the Satura Cakes counter.</content>
      <published_at>Fri Aug 28 18:56:19 -0700 2009</published_at>
      <parent_id>4986006</parent_id>
      <user>
        <id>294341</id>
        <name>e_tsai</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4987723</id>
      <content>The wagashi-ya was, in fact, open today at 648 Market, between Kearny and Montgomery Streets when I wandered by.   I can't vouch for the confections, as I don't have a sweet tooth, except to note that they are very cute.  I bought a box of Ankoro Mochi for a friend, a pack of Beika Goma rice cakes for myself and shot a few pictures:

http://is.gd/2F9VP</content>
      <published_at>Fri Aug 28 21:22:06 -0700 2009</published_at>
      <parent_id>4979208</parent_id>
      <user>
        <id>131118</id>
        <name>Xiao Yang</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4991620</id>
      <content>I dropped by the store today and took a couple of pictures.  The sweets, presentation, and packaging are gorgeous.  Very brave of them to open in this economic environment.  

http://thesluicebox.blogspot.com/2009/08/sweet-life-on-market-street.html</content>
      <published_at>Sun Aug 30 20:28:53 -0700 2009</published_at>
      <parent_id>4987723</parent_id>
      <user>
        <id>1105836</id>
        <name>DandySF</name>
      </user>
    </post>
  </posts>
</topic>
