Minamoto Kitchoan, wagashi-ya, opening on Market St
Minamoto Kitchoan is a much-loved shop for wagashi, the sweets traditionally served during the Japanese tea ceremony. I passed by their sign on Market Street today, on the even-numbered side near Kearny (or was it Montgomery?). Workers renovating said the shop plans to open Friday or Saturday.
I believe this would be Minamoto Kitchoan's second location in the U.S., after one in New York.
See previous post on the dearth of wagashi in SF: http://chowhound.chow.com/topics/339336 .
The wagashi-ya was, in fact, open today at 648 Market, between Kearny and Montgomery Streets when I wandered by. I can't vouch for the confections, as I don't have a sweet tooth, except to note that they are very cute. I bought a box of Ankoro Mochi for a friend, a pack of Beika Goma rice cakes for myself and shot a few pictures:
I've actually been to a Minamoto Kitchoan branch in Costa Mesa, inside the Mitsuwa Market. I think they might be in all the Mitsuwa markets. Quite expensive, though the packaging is nice. The wagashi is a little on the old side, especially considering that in SoCal we have other places that do it in house and same day.