<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>647514</id>
  <title>East meets Eastern Europe</title>
  <published_at>Tue Aug 25 18:15:12 -0700 2009</published_at>
  <post_count>22</post_count>
  <board>
    <id>26</id>
    <name>International</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4977834</id>
        <content>A small group of us, Asian chow hounds, will be visiting Prague, Vienna and Budapest  this October. We are wondering whether there are  good/fine dining  Asian ( Chinese, Thai, Vietnamese,Singaporean, Indonesian) restaurants that have made a name in those places and worth visiting.
It will be quite intereting what inroads have been made re: Asian cuisine in Eastern Europe.
Any comments will be much appreciated, and we will post our evaluation .
</content>
        <published_at>Tue Aug 25 18:15:13 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>293423</id>
          <name>towkay</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4978587</id>
      <content>First an important correction: 
YOU ARE NOT ENTERING EASTERN EUROPE !!

Prague is west of Vienna, which is just 300 km west of Budapest.
And these three cities consider themselves to be part of CENTRAL EUROPE !!

Eastern Europe is:
Russia, the baltic republics, Bielorussia, Ukraine, maybe Romania and Bulgaria and Poland. But please keep in mind that the geographic center of Europe is actually right in Lithuania !!

Asian restaurants are plenty in Vienna. You might find three kinds of these:

1. Places catering to Asian tourists of Chinese or Japanese origin. These places are mostly off limits to local people, and might be the ones you get offered anyway. There you will find exactly the food you got back home (if you are really that desperate). The chinese places I know are Happy Buddha, Lucky Buddha and others, the japanese Tenmaya and Unkai at the high end, and Hidori as a down-to-earth japanese grill. There are many more...

2. Good Asian places popular with locals and thereby maybe of interest for you are:

Chinese: 
Goldene Zeiten:  http://www.goldenezeiten.at/
Excellent food with maybe the most arrogant service found outside of China. The food is good, but you have to fight for it..

Zum kaiserlichen Thron: http://www.zumkaiserlichenthron.at/
A real gem. Two masters of Sichuan cuisine are offering athentic menues in a wonderful museum setup: the imperial furniture depot.

Vietnamese:
Good Morning Vietnam and Saigon are definitely recommended:
http://www.goodmorningvietnam.at/
http://saigon.markgraf.at/

Thai:
The best is a small subterrean place: Sri Thai
http://www.sri-thai-imbiss.at/

3. the third kind are "Asian fusion", and to be avoided. They range from cheap all-you-can--eat places to the very expensive Yohm and Indochine 21 located in the inner city. A waste of time and money.

Enjoy your stay and try Viennese cuisine also !!
</content>
      <published_at>Wed Aug 26 04:59:39 -0700 2009</published_at>
      <parent_id>4977834</parent_id>
      <user>
        <id>15313</id>
        <name>Sturmi</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4982932</id>
      <content>Thanks for the correction re Central Europe. 
More importantly, will defintely try Zum kaiserlichen Thron, Goldene Zeiten in that order, &amp; post comments.
Our Hit List in Vienna:
1. MAK
2. Zattl.
3.Gosser Bierklinik.
4.Sperl. This will give us some idea of Viennese cuisine, from fine dining to beer hall to typical local fare.
What is your choice of Coffe houses, besides Demel?

.</content>
      <published_at>Thu Aug 27 10:32:37 -0700 2009</published_at>
      <parent_id>4978587</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4984901</id>
      <content>1. MAK:
Great Location, good classic cuisine.

2. Zattl.
Great Location, if sitting outdoors; but beware, cuisine may vary...

3.Gosser Bierklinik.
Traditional beer cellar, acceptable food.

4.Sperl.
Now this is a nice place,  real traditional Kaffeehaus, you will like it, especially if you like to light up your cigarette !!
;-) 
Ah yes: Vienna is smokers heaven, the non smokers get the unpopular tables...

More tips:

5. Demel is a pastry shop, not a Kaffeehaus. You go to Demel because of the sweets.

Similar quality at slightly lower price are Heiner or Gerstner, both on K&#228;rtnerstrasse, and Kurkonditorei Oberlaa on Neuer Markt. The best value for money is the Aida chain, which you can also find at several spots right in the inner city.

6. For REAL authentic austrian cuisine (like Wiener Schnitzel and Tafelspitz as well as other kinds of beef) I recommend Plachutta on Wollzeile. 

7. If you want more down to earth places there are several authentic beisl right in the city, such as 

Immervoll,
Pfudl,
Zu den 3 Hacken,
Ofenloch,
Beim Czaak and
Zum Scherer.
</content>
      <published_at>Fri Aug 28 02:19:16 -0700 2009</published_at>
      <parent_id>4982932</parent_id>
      <user>
        <id>15313</id>
        <name>Sturmi</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4985400</id>
      <content>Apropos fine dining:

NONE of the places mentioned would fit this category. For fine dining there are very few places left after Palais Coburg, M&#246;rwald at Hotel Ambasador  and Das Turm closed and now also Christian Domschitz left Schwarzes Kameel.

The small rest of high-end fine-dining places are:

Steirereck
Walter Bauer
Mraz
Meinl am Graben

and thats it.

On the other hand I would rather recommend a few small places which do not fit the category "fine dining", but rather represent "New Viennese Beisl Cuisine", inventive and light food at reasonable price levels, combining old Viennese classics with mediterrean and asian flavors:

The best of these - and right in the city center - is still Zum Finsteren Stern. Easy to miss, because they open only in the evening and have no sign beside a large white star in the window. I would rather go there than to any other places listed in my prior post...

Other interesting new Viennese restaurants are:

Kutschker44
Gaumenspiel
Woracziczky
Zur Schwarzen Katze

For addresses, opening hours and phone numbers look here:  http://www.falter.at/wwei</content>
      <published_at>Fri Aug 28 07:47:51 -0700 2009</published_at>
      <parent_id>4984901</parent_id>
      <user>
        <id>15313</id>
        <name>Sturmi</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4998589</id>
      <content>Would love to try out Zum Finsteren Stern. But according to NY Times, it is closed. Is that so? If otherwise, anything on the menu that we should look out for? Thanks.</content>
      <published_at>Wed Sep 02 07:32:02 -0700 2009</published_at>
      <parent_id>4985400</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4999139</id>
      <content>No, we had dinner there last week...

Maybe there is a confusion between the wine bar of the same name, which has been closed in favor of the more popular restaurant,  (which opened a few years ago as "Zum Finsteren Stern 2" )!</content>
      <published_at>Wed Sep 02 10:10:41 -0700 2009</published_at>
      <parent_id>4998589</parent_id>
      <user>
        <id>15313</id>
        <name>Sturmi</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>4999704</id>
      <content>Thanks. We will be there on the 11th or 12th Oct.</content>
      <published_at>Wed Sep 02 12:44:47 -0700 2009</published_at>
      <parent_id>4999139</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>5008738</id>
      <content>I can vouch for an extremely delicious meal I had at Zum Finsteren Stern 2 which included a kind of deconstructed yellow mushroom ravioli, lamb riblets, fish, and beef in a honey mustard sauce, although this was a long time ago.  Traditional roots with an eye toward a modern palate.


...who knew there was even such a thing as "Central Europe."  ;-)</content>
      <published_at>Sun Sep 06 06:07:39 -0700 2009</published_at>
      <parent_id>4999139</parent_id>
      <user>
        <id>10156</id>
        <name>Steve</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>5008794</id>
      <content>The food at Zum Finsteren Stern is unchanged, fortunately. Unfortunately the weather has changed now, summer ended last Thursday, and it is no more possible to enjoy the wonderful food sitting outside in the baroque plaza.

OT:
Here are  a few links concerning the concept of "Central Europe":

http://en.wikipedia.org/wiki/Central_Europe
http://www.central2013.eu/
</content>
      <published_at>Sun Sep 06 07:01:30 -0700 2009</published_at>
      <parent_id>5008738</parent_id>
      <user>
        <id>15313</id>
        <name>Sturmi</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5117817</id>
      <content>Zum Finsteren Stern is a real find. A hidden gem in more ways than one. It is not easy to locate in a small lane way, and no sign posted of a restaurant. But the food is sublime &amp; imaginative. Very reasonably priced with perfect service. What a treat!</content>
      <published_at>Tue Oct 20 12:51:06 -0700 2009</published_at>
      <parent_id>4985400</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5118145</id>
      <content>Yes, it is tricky to find.  I am told the neighboring Doll and Toy Museum is now closed down.  That used to be a 'landmark.'

In the summer, everyone wants to sit outside on the small secluded square.  So reservations for those coveted tables are highly advisable.

IIRC, you can find ZF2 by facing north on the Am Hof Square and taking the lane that comes in on the right, behind the church.  It's at #8, Schulhof.

What did you eat there?</content>
      <published_at>Tue Oct 20 14:43:15 -0700 2009</published_at>
      <parent_id>5117817</parent_id>
      <user>
        <id>10156</id>
        <name>Steve</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>5120314</id>
      <content>For starters: whole artichoke with delightful dipping sauce and veal tartare with arugula.
Entre: Moist chicken drenched with sort of saffron pumpkin sauce and Fried local fish of the day on a bed of one of the best risotto, i ever had.
No time for dessert, as we had to rush for a performance.
</content>
      <published_at>Wed Oct 21 12:01:15 -0700 2009</published_at>
      <parent_id>5118145</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5117793</id>
      <content>Great dinner at Kaiserlichen Thron. Authentic sichuan dishes. Loved the smoked camphor tea duck &amp; dad dan noodles.</content>
      <published_at>Tue Oct 20 12:45:49 -0700 2009</published_at>
      <parent_id>4978587</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4979493</id>
      <content>In Budapest: the Taiwan (in a building it shares with a budget hotel and with the McDionalds Hungarian business offices, out of the way in the IXth District near Nagyvarad ter)

Wngmester Kyhaja, one of three restaurants owned by the same guy reputed to be the best cluster of newer Chinese places in Budapest:

http://www.chew.hu/wang_makes_the_top_33.html

that same website (http://chew.hu) also has reviewed a couple of Korean restaurants but i've not eaten in them;

i think the Taiwan is pretty interesting European Chinese food; there is a large Chinese population in Hungary as in most of the former-soviet-dominated countries, and the cooking is reflective of postwar chinese food</content>
      <published_at>Wed Aug 26 10:04:24 -0700 2009</published_at>
      <parent_id>4977834</parent_id>
      <user>
        <id>10346</id>
        <name>farago</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4986766</id>
      <content>We think we will stick with Hungarian cuisine. Although Arirang may be a try. Thanks.</content>
      <published_at>Fri Aug 28 14:06:28 -0700 2009</published_at>
      <parent_id>4979493</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4989011</id>
      <content>What do you think of the only Michellin star in Czech rep., Allegro?</content>
      <published_at>Sat Aug 29 15:09:06 -0700 2009</published_at>
      <parent_id>4979493</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5008167</id>
      <content>For Prague, I will give you a list of web sites. I have not eaten in many of these restaurants but I can personally recommend the Japanese restaurant Miyabi and my husband recommends Japanese - Korean restaurant Mashana (the former cook of the Japanese embassy cooks there). The restaurants which are fancy or so called fine dining, are marked with a star. Beware, in Prague you always pay extra for good quality so these * restaurants will not come cheap. 
www.miyabi.cz
www.mashana.cz
www.angelrestaurant.cz * very new
www.barockrestaurant.cz * one of the oldest fine dining restaurants in Prague, opened in early 90s
http://www.mandarinoriental.com/prague/dining/essensia/default.aspx * restaurant at the Mandarin Oriental hotel has a new chef, a very good one. He is a specialist on lightening Czech dishes and on fusion cuisine so if you choose this, you should be in for a treat.
www.sasazu.com 
www.arzenal.cz opened by a famous glass artist
www.lemon.cz
www.orangemoon.cz also quite old
www.noodle.cz interesting concept
www.sushisakura.cz
www.sasazu.com
www.china-fusion.cz first chinese restaurant in Prague, opened in the 80s</content>
      <published_at>Sat Sep 05 18:25:51 -0700 2009</published_at>
      <parent_id>4977834</parent_id>
      <user>
        <id>80312</id>
        <name>sasicka</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5008646</id>
      <content>Wonderful recommendations with your Asian sites. In particular your choice of Miyabi &amp; Mashana. And will try to make it to the Oriental, as some of us must have Asian food ( after a few days) wheras others are more into local cuisine. We have both in the Oriental!
Perfect! Thanks.</content>
      <published_at>Sun Sep 06 03:32:31 -0700 2009</published_at>
      <parent_id>5008167</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5017825</id>
      <content>For our last night in Prague, we would like to have a dinner that would bring us back to Prague.
Either U Zatisi, David or Kampa Park.
Or some other that we might have missed.
 Your recommendation please. Thank you.</content>
      <published_at>Wed Sep 09 17:40:44 -0700 2009</published_at>
      <parent_id>5008167</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5052424</id>
      <content>sorry for the delay, I definitelly recommend V Zatisi, that is my all favorite restaurant in Prague and their Czech cuisine is very well interpreted - not too heavy, so that you can actually eat it and walk away on your own, but not too light, because then it would loose its character.</content>
      <published_at>Wed Sep 23 10:45:37 -0700 2009</published_at>
      <parent_id>5017825</parent_id>
      <user>
        <id>80312</id>
        <name>sasicka</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5055477</id>
      <content>Thank you so much. We have reservations for Mandarin Oriental, Allegro and V Zatisi next month and will post our comments.</content>
      <published_at>Thu Sep 24 11:21:32 -0700 2009</published_at>
      <parent_id>5052424</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5117774</id>
      <content>Had a wonderful dinner at Essensia/Mandarion Oriental. Although its menu lists typical asian cuisine like Mee Goreng &amp; Phad Thai, it is simple fare in expensive setting. However it goes well with their regional Czech beer, and some are exclusive to them. So, if you are not a beer drinker, try somewhere else. But if you are, this is heaven.
For Asian chowhounds, their Czech cuisine is a better consideration.

Simple  asian food in simple ambience, try Orange Moon. South East Asian influence ( Thai, Myanmar, Indonesia,India). Very flavourful esp their fried vermicelli &amp; red curry dish.
Other dishes like beef rendang, phad thai are unispiring. Current chef from Myanmar.
 </content>
      <published_at>Tue Oct 20 12:41:57 -0700 2009</published_at>
      <parent_id>5008167</parent_id>
      <user>
        <id>293423</id>
        <name>towkay</name>
      </user>
    </post>
  </posts>
</topic>
