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Making Mini Brioche Buns

a
allisonkwolf Aug 25, 2009 05:16 PM

I am planning on trying Ina Garten's brioche recipe and would like to make it into mini buns for sliders. Does anyone know how I should shape them, and what I should bake them in? A regular size muffin tin? I just want to make sure they don't bake up to high.

Any suggestions would be very appreciated!!

  1. k
    karykat Aug 25, 2009 07:10 PM

    If I could, I might use english muffin rings or pastry rings because I think you would get the right shape, rather than a muffin shape.

    Or, how about baking in an 11 x 13 pan or a cake pan and cutting circles of the right size with a sharp bisquit cutter of the right size.

    Or the muffin pan. Whatever they look like they will taste great.

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