<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>647383</id>
  <title>Mark Bittman</title>
  <published_at>Tue Aug 25 10:08:17 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4976109</id>
        <content>I just got the "WORLD'S BEST RECIPES".  What are the good recipes from there?  I made the mussels, French style last night and it was meh.  What am I missing? What are your favorites from that cookbook?</content>
        <published_at>Tue Aug 25 10:08:18 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>132739</id>
          <name>lilmomma</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4977779</id>
      <content>Here's a thread from a couple years ago to get you started: http://chowhound.chow.com/topics/402368</content>
      <published_at>Tue Aug 25 17:59:10 -0700 2009</published_at>
      <parent_id>4976109</parent_id>
      <user>
        <id>10074</id>
        <name>Caitlin McGrath</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4983248</id>
      <content>Thanks, I just posted in that thread.</content>
      <published_at>Thu Aug 27 12:01:08 -0700 2009</published_at>
      <parent_id>4977779</parent_id>
      <user>
        <id>132739</id>
        <name>lilmomma</name>
      </user>
    </post>
  </posts>
</topic>
