Best tasting mashed potatoes?

[gypseemoth]

Anyone has any good recommendations for the best tasting instant mashed potatoes. I'm actually making Peruvian causa while camping so if you have any good suggestions....

[pacheeseguy]

Blend in some softened smoked blue cheese, amazing combo.
Recommend "Moody Blue" if you can find it.

[gypseemoth]

Thanks everyone, in fact I'm actually cooking them while at Burning man for my camp of 60, so you see my predicament. I still think I should be able to pull it off. Thanks

[Davwud]

I'll probably get roasted for this but we've always used Idahoan for instant and have been pretty pleased with results.

DT

[4Snisl]

Nope, I'll second this! My preference is for the one that do not have "skin" in them, as the baby red variety does. When I'm tied to my desk, a little hot water from the water cooler makes warm, instant lunch addition for me.

[Butterguy]

I like to substitute Clarified Butter for the regular butter, it will greatly emphasize your flavors in the potatoes recipe. Might need to add a dash more of salt since clarified does not contain salt.

[miss louella]

Sometimes instant is the right thing. And when it is, I use Honest Earth (baby reds or yukon gold) instant mashed potatoes and think they're excellent for instant. Ingredients: potatoes and butter. And no, I don't work for them, and, sadly, they're half off at my local Safeway, so this may be yet another product on its way out.

[casalbore spirit]

I was going to suggest just boiling the potatoes over the fire until I saw how involved the causa recipe is with all the layering.Quite ambitious for a camping menu.I have never thought any instant mashed potatoes taste good.Is it possible to prepare the causa at home and keep it chilled since it isn't served warm anyway?