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Aug 24, 2009 12:39 PM

Inn at Red Hills/Farm to Fork

We are planning a trip to the McMinnville/Dundee area for some wine tasting and are interested in the new Inn at Red Hills and attached restaurant, Farm to Fork in Dundee. Its so new, there is very little information on it available. Has anyone been and if so, how is the property and the food? Last time we made the trip and stayed at the Black Walnut Inn, which we loved, but would be willing to try something new if it was worth it.

I also read something about the Allison Inn in Newberg. I don't believe it has opened yet, but wondered if there is any advance word on the locations.

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  1. Tarein, did you take your trip? If so, any reviews of restaurants that you hit during the trip? Thanks.

    1. I'm sure you've taken your trip by now, but I've had such a wonderful time staying at the Inn at Red Hills and eating at the restaurant, Farm to Fork, that I wanted to reply. Inn at Red Hills (hotel) and Farm to Fork (restaurant) are both amazing. Food is to die for (burger from the wine bar is best I've ever had) and atmosphere is great.
      This is a local business, using local vendors, serving local foods, owned by locals... please support!!