Is this just as good as the King Cut but smaller or do they screw you like Luger's where the "Steak For One" is decidedly inferior?
Get the damn king's cut. It is bone-in which is the best cut and the only way to get your steak. English cut is smaller and boneless.
I agree. I had the English cut at the recommendation of a poster -- and found it to be just decent. Then found out everyone meant to praise - the King cut.
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