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Aug 24, 2009 11:30 AM

Falafel info overload

Is good falafel evenly distributed throughout the five boroughs? Is the best in Manhattan or should I take my post to the Outer Boroughs board?

In the mean time, I have some questions that I can't seem to answer in the large and helpful falafel thread that's already on the site.

Who's got the really good condiments? Salads? Pickles? A rainbow of sauces? I half remember, as though it were a dream, a falafel sandwich of my youth I had on a trip to Israel. Red sauce, green sauce, yellow sauce, spicy, sour...

What about cultural differences in condiments? Who has distinctly Iraqi, Israeli or Lebanese sauces?

I tried a nice place in Queens many years ago. Judging from what I read on the internet since then, they make their own pita. Which of the top tier Manhattan falafelerias do this? Pita Hot also added fries to their schwarma. Is this available or even common in Manhattan's finest falafel shops?

Thank you

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  1. My favorite spot in Manhattan for falafel is an Israeli owned joint in the West Village called Taim (on Waverly Place, just west of 7th Ave). It's perfectly constructed with lots of different textures and flavors. They use an Israeli style pita (puffy) that I believe they get from some place in Bklyn. They heat the bread over a gas flame for a nice charred flavor, then they spread a layer of hummus before adding their perfectly fried balls of falafel, Israeli salad (diced tomatoes, cucumbers, & parsley), a vinegar-based cabbage slaw, and tahini. They have various additions (hard boiled eggs, pickles, and pickled peppers) and sauces you can request (some w/ a supplemental charge) including harissa and amba (an Iraqi mango based sauce). This place is great -- I was hooked after my first bite. They put thought into every aspect of the sandwich, from contrasting textures to the order in which all the ingredients are stuffed into the pita. Highly recommended!!!

    1 Reply
    1. re: BklynBlaise

      I do think I also prefer the Israeli style pita. I've heard of amba. How common is that?

      Anyway, this place sounds like it might be a good choice. Hard boiled eggs sounds like a great idea for a falafel pita sandwich.

      I'll report back wherever I end up going but it won't be for several weeks.

      In the mean time, I'd like to thank everyone for all the good info. So far. Please keep it coming.

    2. I can't comment on the differences between Iraqi/Israeli/Lebanese. But I very much like the falafel from Maoz (there's 2 I think but I've only been to the one on the UWS). They have a very large selection of things to put on it -- it's like a mini salad bar even. I was so surprised the first time I went and found out the entire "fixings" area was included in the price.

      2 Replies
        1. re: LNG212

          I agree--Maoz is great and has locations in Union Sq. and (I think) the east village. The falafel itself is fine, but the real star is the broccoli, spicy carrots, slaws, pickles, and crazy cilantro sauce. One of their bowls generously feeds two if you work the topping bar.

        2. While not having tried every falafel in Manhattan and the Outer Boroughs, I will say that I've tried quite a few from living in Brooklyn, Queens and Manhattan. My favorite still remains Manhattan with Azuri and Taim at the top of my list.

          1 Reply
          1. I second Pita Joe. Freshly-made pita (whole wheat, even!) great topping salads of various ilks, and the weird and wonderful amba. They do a great Israeli-style chicken schnitzel as well.

            1. Pick a Pita is Israeli and will add fries to anything you want. In addition to being tasty of course....