HOME > Chowhound > Manhattan >

inexpensive Italian downtown?

hellomarisa Aug 23, 2009 05:40 PM

I'm looking for a great, inexpensive Italian place downtown. It would be great to find house made pasta... but that might mean it gets expensive. I'm not a huge Bianca fan, too salty and heavy. I'd love some suggestions!

  1. Click to Upload a photo (10 MB limit)
  1. Rmis32 RE: hellomarisa Aug 23, 2009 09:18 PM

    175 Avenue B, nr. E. 11th St. New York, NY 10009

    1. h
      hellomarisa RE: hellomarisa Aug 24, 2009 07:59 PM

      Thanks... I googled Spina and read some rave reviews... it looks like a great choice!

      1. iFat RE: hellomarisa Aug 24, 2009 08:29 PM

        East Village style... Luzzo's, Max and Frank are my three favorites


        1. n
          nohofoods RE: hellomarisa Aug 24, 2009 08:29 PM

          How about Little Frankies? Really good food, about the same price point as Bianca.

          1. p
            Pan RE: hellomarisa Aug 25, 2009 12:28 AM

            I'd recommend Supper (2nd St. and Av. A), Cacio e Vino (2nd Av. between 4th and 5th), and Frankie's Spuntino (Clinton St. just south of Houston). Frank is also good but I think a bit more expensive. I've liked Li'l Frankie's in the past; I haven't been there recently but tend to get a salad and pizza, and I've previously found their salads excellent and their pizzas good. I'd rate Cacio e Vino higher, because I like their pizze and schiaccati better and find their menu more interesting. Never heard of Spina; I'll have to try them, and thanks for the recommendation, Rmis32. Any favorite dishes there?

            2 Replies
            1. re: Pan
              hellomarisa RE: Pan Aug 25, 2009 07:02 AM

              Thanks everyone! I think it's between Spina and Cacio e Vino.

              1. re: Pan
                Rmis32 RE: Pan Aug 25, 2009 10:49 AM

                Spina was recommended by a friend. I'm going tom'w night, so I'll report back.

              2. h
                hellomarisa RE: hellomarisa Aug 27, 2009 08:17 AM

                Rmis32... how was Spina?

                5 Replies
                1. re: hellomarisa
                  Rmis32 RE: hellomarisa Sep 3, 2009 07:25 PM

                  The primary impression I felt was the high degree of freshness quality in the ingredients. I started with basil bruschetta , topped with a light, subtly flavored ricotta. Simple, tasty and, like all the dishes I tried, presented in an understated, elegant fashion. Next course was a beef carpaccio topped with chanterelle mushrooms, arugula and shaved parmigiano. The slightly salty carpaccio was offset by the delicate mushrooms and along with the other ingredients. provided a delightful palette of flavors that complemented each other nicely.

                  We then moved on to 2 of the much anticipated fresh pasta dishes. Farfalle w/ chanterelle mushrooms, speck and cream was my favorite dish of the evening. It was rich and creamy, yet light. If that was the only dish I hate that night, I'd have walked away happy. The last pasta dish. Gnocchi roasted eggplant, tomato and scamorza ( a mozzarella-like cheese), was also quite good. The pasta dishes don't bowl you over, but befriend you more more with each bite.

                  The prices are reasonable, with the pasta dishes running from the teens to low 20's. We stretched out the meal to over 3 hours and indulged ourselves with 4 courses, but one need not order that much to enjoy a complete meal. We couldn't even think of desert. The selection of wines were varied and the chef/owner / sommelier is knowledgeable about the wines.

                  1. re: Rmis32
                    kelea RE: Rmis32 Sep 4, 2009 06:23 AM

                    Spina is my new favorite italian place. I was there just again last night. I love the people who work there. Rob and Salvatore are just utterly fantastic! Warm and friendly and super knowledgeable.

                    I had the orrechiette last night in rabbit ragu. another hit! I just love their red pastas. The last time we went i got the bolognese and my friend got the gnocchi. both delicious. now i want to go back and try the farfalle!


                    1. re: Rmis32
                      sam1 RE: Rmis32 Sep 4, 2009 06:52 AM

                      pasta dishes from the teens to low 20s? you could have had amazing pasta at convivio for that price.

                      i just saw this thread now. i wouldve recommended da andrea on 13th. the chef is from bologna...everything is delicious and homemade. pastas are priced from $10-14 tops.

                      1. re: sam1
                        Pan RE: sam1 Sep 4, 2009 10:56 PM

                        Yeah, 20s for pasta is quite expensive in my book. At the places where I eat, such as Lupa, I expect primi in the teens (preferably clustering around the low to mid teens) and secondi in the 20s (even better: starting in the high teens). If I'm paying low 20s for pasta, it really SHOULD bowl me over.

                        1. re: Pan
                          kelea RE: Pan Sep 5, 2009 08:57 PM

                          Actually most of the pastas are in the mid teens. 15-19. there's only like one or two that are over 20 and those are with seafood

                  2. s
                    Simon RE: hellomarisa Sep 4, 2009 08:26 AM


                    1. jeffreylydon RE: hellomarisa Sep 4, 2009 09:00 AM

                      Gusto on Greenwich Avenue good gutsy Neapolitan cooking

                      Show Hidden Posts