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I like honey-baked lentils. It's basically 2:1 water to lentils; for 1 cup lentils, I add 1 T. honey, 2T soy sauce, 2 T oil, 1 clove garlic and any spices. I usually use a curry blend, but dill works nicely, too, and salt and pepper. Put everything in a casserole dish, cover and bake at 350 for about 45 min.. I add carrots and red peppers sometimes. It's a versatile dish and goes well with baked potatoes, rice or flatbread.
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