What's that stuff in my fresh spinach?
This question has been driving me crazy for years, but I never knew who to ask. But now I ask you, fellow chowhounders. What is that green in my fresh spinach? It's shaped like a blade, like grass but with a rounded tip and it is thicker than grass. I always find it when I'm cleaning my spinach. Any ideas?
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It's spinach. These are the first "leaves" (actually called the cotyledon) that emerge from a spinach plant. It's baby spinach in the truest sense!
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