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Boston Hound needs ChinaTown help...

ScubaSteve Aug 23, 2009 01:32 PM

hello all!

my son and i will be spending four days near ChinaTown and would like a little help finding the Good Stuff. i did search the board a bit and after sifting through those posts i decided it would be more direct to just ask for advice based on what we are looking for.

we're very familiar with Boston's ChinaTown and are ager to start eating so here's what we're looking for:

Roast Meats, all kinds.
Offal, all kinds.
Dumplings.
Noodles.
Sichuan or other firey offerings.
Street Food vendors of note.
A good place with seafood tanks.

we'll be staying about two blocks away so we plan on walking but we'll also have a car.

thanks in advance,
Steve

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  1. scoopG Aug 23, 2009 02:12 PM

    Best Dumplings:
    http://www.chowhound.com/topics/525768

    Lanzhou style Hand-Pulled Noodles:
    http://www.chowhound.com/topics/492376

    Best Chinatown Restaurant:
    http://chowhound.chow.com/topics/531040

    Sichuan in Manhattan - not really a good Sichuan place in Chinatown:

    Szechuan Gourmet - my favorite:
    http://chowhound.chow.com/topics/459240
    http://chowhound.chow.com/topics/568761
    http://chowhound.chow.com/topics/591930
    http://chowhound.chow.com/topics/627314

    http://events.nytimes.com/2008/07/23/dining/reviews/23rest.html?scp=1&sq=szechuan%20gourmet&st=cse

    Grand Sichuan
    http://chowhound.chow.com/topics/613951
    http://chowhound.chow.com/topics/584398
    http://chowhound.chow.com/topics/568111

    Wu Liang Ye
    http://chowhound.chow.com/topics/453751

    Big Wong King at 67 Mott Street, 10013 - Best Cantonese BBQ Pork.

    Fuleen Seafood at 11 Division Street, 10002

    2 Replies
    1. re: scoopG
      ScubaSteve Aug 23, 2009 02:33 PM

      nice!
      TYVM!

      1. re: ScubaSteve
        scoopG Aug 23, 2009 02:41 PM

        Here are some more threads. Good reports on Cantoon Garden.

        Cantoon Garden:
        http://chowhound.chow.com/topics/589457?tag=search_results;results_list

        East Corner Wonton:
        http://chowhound.chow.com/topics/611302?tag=boards;topic-611302

        Two Best Fuzhou Restaurants:
        http://www.chowhound.com/topics/483902

        Ah Ping Snack Bar:
        http://chowhound.chow.com/topics/601922
        http://chowhound.chow.com/topics/612963

    2. p
      Pan Aug 23, 2009 04:56 PM

      In addition to all of scoopG's help, Great NY Noodletown is notable for its barbecued items (I particularly like their roast duck), noodle soups, and congees, and I also like their dishes with yellow chives and pea shoots. Wing Shoon has the best Soy Sauce Chicken I've had in Manhattan, but is otherwise merely solidly good, not nearly up to the deliciousness of Cantoon Garden, so if you choose to go there, just get Soy Sauce Chicken and some other dish, such as a casserole. Another place that has good roast duck is the very cheap Wing Huang, which as I recall closes early (around 7 or 8 PM, I think).

      For dumplings, consider going to Dim Sum Go Go for dim sum. At their best, they make very good, thin-wrapper dumplings with fine fillings.

      Enjoy, and please report back on your adventures.

      2 Replies
      1. re: Pan
        k
        kobetobiko Aug 24, 2009 11:55 AM

        Is the soy sauce chicken the kind that they hang up with the BBQ pork with no sauce?

        I haven't tried the one at Wing Shoon but my favorite is Big Wong. The Best!

        1. re: kobetobiko
          p
          Pan Aug 24, 2009 02:13 PM

          Yeah. Thanks for the Big Wong recommendation. I'll have to try theirs.

      2. Chandavkl Aug 24, 2009 10:19 AM

        Just a caution as to expectations. Chinese food in Manhattan Chinatown is fine, but does not compare to what you find in Flushing, which is much superior. Contrast this to Boston, where most of the best Chinese food is in Chinatown. Consequently, when you get to NY Chinatown, I think you'll find a variety that is wider that what you're used to, but there might not be an upgrade in quality if that's what you're expecting.

        1 Reply
        1. re: Chandavkl
          w
          windycity Aug 25, 2009 10:05 AM

          I think there is a slight upgrade in food quality in Manhattan Chinatown, and definitely better dim sum, though the lobster prices in Boston are hard to beat. Skip the pho though, Boston does it better.

          Also check out the soup dumplings at New Yeah Shanghai or Joe's.

        2. a
          Ann900 Aug 24, 2009 10:27 AM

          Definitely second the comment about Flushing's Chinatown. If you have the time and incl;ination take the number 7 subway to the end- Main Street in Queens. It's like a trip to Hong Kong - Chinese restaurants, food stores, bakeries, shops of all kinds as far as the eye can see. Great variety, great quality. My personal favs include Spicy and Tasty for authentic Sichuan and Hong Kong Supermarket for an immense variety of Asian food products. Sentosa for great Malyasian. But I love just walking the streets and trying new places, both to eat and buy food to bring home.

          4 Replies
          1. re: Ann900
            shaogo Aug 24, 2009 12:03 PM

            If the OP really wants a cultural immersion experience, he can take one of the little vans that goes to Flushing from Chinatown Manhattan. They're cheap and get to Flushing in 20 minutes.

            The vans leave from various locations in the middle of Chinatown, near East Broadway, I believe.

            1. re: Ann900
              p
              Pan Aug 24, 2009 02:16 PM

              I liked Sentosa much better when they were on Allen St. in Chinatown. Have they served you anything really spicy since they've been on Prince St. in Flushing? (By the way, it's Malaysian cuisine, not Malyasian; I don't mean to be the Typo Police, but I'm just not sure whether that was just a typo.)

              1. re: Pan
                a
                Ann900 Aug 24, 2009 02:26 PM

                yes, it was a typo and I absolutely agree that the food at Sentosa was much better when they were in Manhattan. I used to eat there at least once a week. The food does seem to be less spicy and not as carefully prepared in Flushing, but still very enjoyable. But then again, if I'm craving super spicy I just go next door to Spicy and Tasty.

                1. re: Ann900
                  p
                  Pan Aug 24, 2009 02:59 PM

                  Right, and there's also the Hunan place on Northern Boulevard. To my knowledge, there still isn't any Hunanese food to be had in Manhattan, except for some items at at least some branches of Grand Sichuan.

            2. k
              kobetobiko Aug 24, 2009 11:59 AM

              Big Wong on 67 Mott is going to be my pick for BBQ pork, boiled chicken and soy sauce chicken. If you like offals, Bo Ky (Chiu Chow styled) has amazing boiled pig's kidney's and pig's small intestines, and you can also order a platter of mix pig's offals (but it doesn't come with pig's kidneys)

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