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My go-to recipe for ripe, wonderful tomatoes are the following:
Panzanella (million recipes online, but I like Tyler Florence's)
http://verygoodthings.blogspot.com/2005/11/panzanella.htmlSlow roasted tomatoes (with basil and goat cheese) bruschetta
http://www.theperfectpantry.com/2008/...Enjoy!
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