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Plethora of tomatoes...

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We have tons of tomatoes from the garden and I'm looking for some recipes. Specifically, stewed tomatoes, salsa, bruschetta, and fresh tomato sauce. Any other recipes would be marvelous as well.

Thanks!

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  1. My go-to recipe for ripe, wonderful tomatoes are the following:

    Panzanella (million recipes online, but I like Tyler Florence's)
    http://verygoodthings.blogspot.com/20...

    Slow roasted tomatoes (with basil and goat cheese) bruschetta
    http://www.theperfectpantry.com/2008/...

    Enjoy!

    1 Reply
    1. re: Lynndsey Rigberg

      Thank you! I forgot to ask about panzanella.