Cooking class for couples?
I'm looking for a one-time cooking class for couples to give to my husband as a bday gift. We took one couples' class at ICE and enjoyed it but none of their current class offerings (sushi for couples, garlic for couples, superbowl party, etc) are particularly appealing to us. Any suggestions of where else I should look? Thanks!
-
Not sure if you would be open to WIlliamsburg, but the Brooklyn Kitchen Labs is offering an array of small sized classes in a venue mostly dedicated to cooking classes (there is a butcher shop in there too)
I recently took a sourdough baking class there and another class that peaked my interest to do with my wife was a 'Date Night' pig butchering class. It is not hands on but still sounded like fun.
-
-
Camaje on Macdougal St
Evening course - prep'd and cooked in the small restaurant kitchen while they served a few paying customers - 3 couples... great evening - ate together at the end with a few glasses of wine...
will go back and do another course... and have told friends who have also loved it..
›2 Replies-
re: gwatcheater
You might also want to check out Rustico Cooking, which specializes in regional Italian cuisine. Although not specifically for couples as such, that's who usually shows up.
-
-
-
I did a class at the Social Table
It is awesome. BYOB, lots of differnt offerings, the owner/instructer is really cool and fun. It is way more intimate and hands on then the big spots. I gave to to a friend as a wedding gift and all 4 of us had an absolute blast.
›2 Replies -
My wife and I took two classes at Astor Center, and enjoyed them. But be careful! If you are buying as a gift make sure you can use the certificate for any class they offer. There is a difference between Astor Center classes and the ones offered by the CIA. I found this out the hard way.
-
-
-
I teach Japanese cooking to adults and children in Upper West Side. My classes are very small (up to 6 people) to make sure all my clients receive enough attention. Classes are usually 3 hours long and offered during the weekdays as well as weekends. I teach all levels of Japanese cooking. The basic skills such as making "dashi" from dried bonito flakes to more sophisticated skills such as making sashimi from the whole fish. If you're interested, please email me at msassa@nyc.rr.com

