How long does gazpacho last?
Hi all -- I am planning on making a peach and tomato gazpacho:
How long do you think it will keep in the fridge? I am planning on making it tonight (Friday) or tomorrow, but I want to save some for my boyfriend, who is out of town until Tuesday. I know I could freeze it, but I think it would taste better fresh. But maybe I'm wrong...?
(PS: This is my first post. Thanks in advance to those who respond!)