Ume Plum Vinegar, how to use?
I bought a bottle of Ume Plum Vinegar on the recommendation of a friend who said it added great flavor. But now discover that one teaspoon has 44 percent of ones daily sodium RMA, ouch. It must be pure salt liquid. Even a meager quarter teaspoon would be 11 percent RMA. So how do you use it without ODing on sodium?