Where to find Korean malt syrup or "mool yut" in Boston
I just happened to come across this great looking Korean chicken recipe on chow, but have never heard of Korean malt syrup. Anyone know where I could find this in Boston or Brookline?
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re: galleygirl
Yes, reliable definitely has it, in big pet bottles. The label is probably just called "cooking syrup" or something like that-- in korean, it's 물엿. It doesn't have a particular flavor other than sweet and thin (good for distributing a subtle sweetness in things), I imagine you could probably use light corn syrup as a substitute.
You'll probably also find it at Mirim on harvard in allston, or at lotte on mass ave in cambridge. I'm not 100% sure, though, since I usually buy it at Reliable.
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re: NahantNative
I'm not familiar with malt products for beer/wine, but if they actually have a malty flavor, they probably won't be quite right for the syrup. I think it really is just like a very light corn syrup- no flavor at all, just sweet. It's called 'malt syrup' in Korean, but it's usually just referred to as 'corn syrup' in English.
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