Sweet Liqueur in lemon trifle question
- javaandjazz Aug 20, 2009 03:13 PM
In the latest edition of "Everyday Food" there is a recipe for an easy lemon trifle made with lemon curd. It calls for drizzling the lady fingers with dessert wine such as sherry or a sauternes. What could I use in place of those? Limoncello........any other suggestions? Thanks!