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These crackly sugar cookies are the best sugar cookies I've ever made. I'll bet they'd be even better w/ nutmeg.
http://www.chow.com/recipes/11289
It would leave you with one yolk, though.
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i haven't made it myself, but i plan on it. a friend from singapore LOVES kaya (basically like lemon curd but with coconut).
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Key Lime Pie. If you can get your hands on bottled "key"* lime juice -- that and a can of sweetened condensed milk and prepared pie crust (or make one).
* I've seen debates here on the inferior quality of what is labeled Key Lime juice. But I've been using it for years and no one ever refused to eat the pie.
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re: Davwud
You'll still have on yolk left, though. 3 yolks to one can of Eagle Brand and a half cup of key lime juice. Stir slowly with a whisk (don't aerate).
It's my go-to quick dessert, which takes only 10 minutes to whip up, with 15 minutes in a 350 oven if you're concerned about raw yolk. Then chill in the fridge for a couple hours.
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re: Jitterbug
I second the call for ice cream! Perfect for this time of year.
Phoo-D
http://www.phoo-d.com
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