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I've only seen them dried or frozen unless you buy those ones that are with the specialty produce in conventional groceries I can't vouch for them, as I haven't eaten them. I usually buy dried #3 or #4 from a factory in Chicago. I can go look up the name of the factory if they are of interest. They're good noodles, make great dan dan noodles or niu rau mein. For ramen, I use a chuka soba distributed by Shirakiku. I've seen it at the big asian market north of city market and also in Oriental Supermarket at 103rd and Metcalf. Sorry, I just don't know if good fresh noodles are available in the KC area.
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re: jdl98
Sounds interesting! If you have the name of the dish, it might be easier to find a good substitute noodle. There is also a Chinese market off I-35 at 95th St. It's on the frontage road on the southwest corner, and I'm drawing a blank on the name, starts with an "h' maybe? The last time I was in there, however, they were carrying a lot of southeast Asian products, so don't know if they'd have fresh Chinese noodles.
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