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What are you making right now?

I just got home from lunch with friends. The puppy has assulted the doggie bag and I'm peckish.

So I'm making spring rolls. I'm going to make 50 or 60 of them and freeze most of them. I like them as a snack.

What are you making ?

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  1. Well, I am at work, but I sincerely hope my husband is happily chopping stuff for gazpacho and prepping pan-fried halibut.

    Good luck with those spring rolls...how do you wrap 'em for the freezer?

    1. I have large tupperware like containers that I use. I wrap them in lots of 4 in plastic wrap and the put them in the container.

      1. Got a pasture-raised chicken at my CSA yesterday which I'm planning on roasting in a bit. I also got a crazy amount of corn & cherry tomatoes, which I will sauté together as a side dish.

        2 Replies
        1. re: linguafood

          how cool! your CSA gives our meat? that will save a lot of time! i'm always stuck with too much veggies and no time to go out and get meat... =)

          1. re: jeniyo

            Well, you have to order the meat with a different farm, but the pick-up is in the same spot. Next week on special: lamb liver (or beef, but I think I'll go with lamb) for $1.50/lb. Seriously. I'm gonna have to get 2 lbs.

        2. I'm visiting my parents and helping them use up all the zucchini in their garden -- so, in a few minutes, I'm going to try out a Barefoot Contessa recipe for zucchini vichysoisse...

          1 Reply
          1. re: anakalia

            Lidia bastianich does an amazing zucchini and bread lasagna here is the link, I make it often as a main and side..

            http://books.google.com/books?id=oviI...

            i made it with both and like the zucchini better

          2. My CSA box was delayed due to a truck malfunction, so I have no ideas. Maybe tuna casserole? Zucchini saute? Reservations? (I wish)

            1 Reply
            1. re: tzurriz

              actually wound up doing penne with meat sauce instead.