<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>645881</id>
  <title>New Jersey</title>
  <published_at>Wed Aug 19 11:33:49 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>59</id>
    <name>CHOW Feedback</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4959563</id>
        <content>There's a dearth of participation in the New Jersey Chowhound scene, because of the ambiguity of the boards for NJ and the strange way they are split up.  Bergen County is with Westchester and LI, and great places in Union County (8 miles from NYC) like David Drake are lumped in with Delaware and Maryland.  Morris County is in no-man's land. 

So the result is, very few posts about NJ food and restaurants on either board.  Very few responses as well.  

Could someone at CH who is familiar with NJ perhaps take a look at the way you have situated the boards of TriState and MidAtlantic and revise them in a way that will make it easy and attractive to have a discussion about NJ food? Perhaps a NJ-only Board? There's a lot of food in NJ, and there's just little discussion about it on CH.  </content>
        <published_at>Wed Aug 19 11:33:49 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>21702</id>
          <name>menton1</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>5142613</id>
      <content>I second that. Has this been done? I can't find anything about NJ.</content>
      <published_at>Fri Oct 30 07:35:53 -0700 2009</published_at>
      <parent_id>4959563</parent_id>
      <user>
        <id>151982</id>
        <name>oliveolg</name>
      </user>
    </post>
  </posts>
</topic>
