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<topic>
  <id>645703</id>
  <title>8/18/09 Toscanini's Sugar Plum Sherry : rlh, YOU are dangerous!!</title>
  <published_at>Tue Aug 18 18:01:56 -0700 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4957570</id>
        <content>Oh, the dangers of reading CH.  I think I should have T shirts printed up that read:
     "Chowhound:
Born to be an Enabler"

In a recent 'I scream you scream' thread, rlh mentioned this unusual flavor- Sugar Plum Sherry at Toscanini's. So of course, after an astounding heat-fleeing experience of "Seraphine" at the Kendall Cinema this afternoon, we stopped by Central Sq. Toscannini's to check it out.  Oh Nooooooo, Mr. Bill.  It's a good thing it was so horridly scorching today or I would have brought home gallons of the stuff.  I asked about it and the counter girl with MANY body rings- said it was brought in last wk and was v popular so she thought it would not promptly disappear.  What a fascinating depth of flavors. </content>
        <published_at>Tue Aug 18 18:01:56 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>10110</id>
          <name>opinionatedchef</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4960405</id>
      <content>I love Toscannini's.  Burnt caramel is my favorite there.  Has anyone tried their breakfast?  The menu looked great.</content>
      <published_at>Wed Aug 19 15:39:32 -0700 2009</published_at>
      <parent_id>4957570</parent_id>
      <user>
        <id>229023</id>
        <name>robertlf</name>
      </user>
    </post>
  </posts>
</topic>
