- Ruth Lafler Aug 18, 2009 02:13 PM
The sign at my favorite confectioner said "Maple Bacon Toffee" -- how was I supposed to resist that? A thin-ish layer of crisp, burnt-sugar toffee blended with chewy, smokey bacon bits, coated both sides with 64% cocoa solids dark chocolate and topped with chopped pecans and a whisper of salt. So good. So, so good. Worth every penny of the $15 I plunked down for 4 ounces.
It doesn't seem to be on the Michael Recchuiti website, so if you don't live within driving distance of San Francisco you're just going to have to suffer!