I need a good pasta recipe to take to a potluck....I have plenty of eggplants, San Marzano tomatoes and basil growing in the garden. I need a recipe that transports well and will hold up. thanks so much
I like to roast eggplants and tomatoes, onions, garlic and then puree to make a sauce. You could use that to make a baked ziti type dish.
there are tons of threads with great ideas and recipes if you search the board. since you specifically want one with eggplant, here are some places to start:
Marcella has a recipe with eggplant and tomato and ricotta that is to die for and tastes great at room temp
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