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Palmier varieties?

chrissytine Aug 18, 2009 12:34 PM

I'm on a homemade puff pastry kick, which I like to make into palmiers for parties. Usually I do savory- prosciutto, parmesan and honey mustard, fig jam and serrano ham, aged cheddar and chutney....

I made some really delicious candied ginger ones for a party the other day and now I'm wondering about other sweet fillings, specifically cocoa powder (with lots of sugar). Has anyone made these, or other great Palmier fillings? They're so convenient for a party. Thanks!

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  1. greygarious RE: chrissytine Aug 18, 2009 01:53 PM

    I would imagine any of the typical rugulach fillings would be good with palmiers.

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