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September 2009 COTM: Southern Month!

It was a close race but we have a winner- September 2009 will be Southern Month featuring Bon Appetit Y'all and Screen Doors and Sweet Tea.

There have been two lengthy threads discussing efforts with BAYA:
http://chowhound.chow.com/topics/607868
http://chowhound.chow.com/topics/616454

And here are the Amazon links to both books:
BON APPETIT Y'ALL:RECIPES AND STORIES FROM THREE GENERATIONS OF SOUTHERN COOKING, by Virginia Wells
(Amazon link http://tinyurl.com/mj22xm
)&
SCREEN DOORS AND SWEET TEA:RECIPES AND TALES FROM A SOUTHERN COOK, by Martha Hall Foose
(Amazon link http://tinyurl.com/m4qzja

)

Looking forward to it!

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  1. Many thanks, Yamalam, and good luck with your 6 months of organizing COTM. I've ordered the Screen Doors and Sweet Tea book and await it's arrival with baited breath and open mind.... or should that be with open palate? September may just be the perfect month to make and savor the flavors of the South given that so many vegetables are havested throughout the country now. I'm looking forward to reading Screen Doors and cooking more wonderful meals from each book. Happy Cooking, Y'All.....

    1. The quickest of google searches yielded these recipe results for Screen Doors and Sweet Tea, for those looking for a taste of what's inside.

      Apricot Rice Salad
      http://www.npr.org/templates/story/st...

      All for Okra and Okra for All
      http://www.npr.org/templates/story/st...

      Cheese Grits
      http://www.seriouseats.com/recipes/20...

      Slow Low Oven Ribs
      http://www.seriouseats.com/recipes/20...

      Ponchatoula Strawberry Cupcakes
      http://www.seriouseats.com/recipes/20...

      Catfish Ceviche
      http://www.seriouseats.com/recipes/20...

      Sweet Tea, Fried Chicken, Three Day Slaw, Sweet Potato Biscuits, and Banana Pudding
      http://abcnews.go.com/GMA/Springtime/...

      Ain't No Thing Chicken Wings
      http://abcnews.go.com/GMA/recipe?id=7...

      Blue Cheese Pecan Bread
      http://leitesculinaria.com/7124/recip...

      Sweet Tea Pie
      http://www.tampabay.com/features/food...

      Root Beer Glazed Ham
      http://www.amazon.com/gp/feature.html...

      Blackberry Limeade
      http://www.101cookbooks.com/archives/...

      Silent Shade Cobbler
      http://www.post-gazette.com/pg/09008/...

      8 Replies
      1. re: yamalam

        I looked at the "Sweet Tea, Fried Chicken ...." you link. You can hear the South in her voice. The little discussion about crooked neck spoons had me laughing and nodding my head.

        1. re: yayadave

          So.... are you going to join us this month??

          1. re: Gio

            I couldn't get interested in the current choice. On the other hand, after the BAY'A threads, I find myself with FOUR new southern cookbooks, and I have never cooked from the Frank Stitt book that I HAD. So I may just work with the links on the thread, here. But I really do like the name of this book! She writes well, too. Her discussion on fryin' chicken is pretty thorough. Yep, I jess might dip ma toe in da water. With all the good cooks who'll be posting here, I may just try to keep my head down.

            I always join you, even if I don't mention it.

            1. re: Gio

              Does Screendoor have a recipe for tomato pie? BAY'A does not.

              1. re: yayadave

                I don't have the book with me, Dave, and can't remember. Perhaps someone else can answer now. If not, I'll be back at Chowhound tonight.

                  1. re: Boudleaux

                    There is a tomato casserole thingy with breadcrumbs on top that she classifies as a buffet dish but no pie.

                    1. re: GretchenS

                      Thanks all. We probably just need a tomato pie thread.

          2. Thanks, yamalam!

            Virginia Willis has a bunch of recipes on her website and her on her blog. Links below:

            http://www.virginiawillis.com/recipes...
            http://virginiawillis.wordpress.com/

            ~TDQ

            1. Screen Doors arrived today. I need to be convinced..... Marked off a bunch of recipes.
              Vee shall see........

              13 Replies
              1. re: Gio

                My copy of Screen Doors and Sweet Tea arrived yesterday. I don't know about the recipes, but I find the stories and quotes and so charming and engaging. A bit less name-drop-y than BAY'A. I hope we'll find the recipes in SD&ST are as good as the ones in BAY'A . I'm pleasantly surprised to find many that aren't as fat-laden as I feared.

                I had never heard of tomato pie before this thread, but now that I've heard of it, I lament that there's not a recipe for it. SD&ST has a dish called Tallahatchie Tomatoes i that is a baked tomatoes and such with a bread crumb topping. That wouldn't be it, would it?

                ~TDQ

                1. re: The Dairy Queen

                  Good Morning TDQ.....
                  Yes, Ms Foose is a good story teller with a lively sense of humor. I'm sure I'll find some recipes I'll like among those I've signaled out.

                  From what I've read the tomato pie has been credited to Paula Deen, but Google found several other recipes including an Amish one. I can't believe that the tomato pie is a recent invention when one considers how long pizza's been around.

                  Paula Deen's recipe:
                  http://www.foodnetwork.com/recipes/pa...

                  Amish Savory Tomato Pie:
                  http://mschaut.wordpress.com/2008/04/...

                  1. re: Gio

                    I only just came across it here:
                    http://simplyrecipes.com/recipes/toma...
                    That's what brought it to mind. I looked in a few books I have and didn't find recipes for it. That's why I asked. There are recipes on-line. Maybe it's just something folks throw together and don't think belongs in an actual cookbook.

                    1. re: yayadave

                      Those photos really mnake the pie look scrumptious. I can just imagine the calories. Is too much of a good thing really... bad?

                      1. re: Gio

                        What calories? If you don't want all that cheese, just layer some healthy slices of Spam on top in stead of the high calorie cheeses.

                      2. re: yayadave

                        Well, those do sound delicious, Gio and YYD. So, are you thinking that it's not necessarily a "classic" Southern dish, just one Paula Deen invented? Or, are you thinking it's such a basic dish, no one but Deen has ever bothered to write it down. Sort of like, who writes down the recipe for a BLT sandwich or something?

                        ~TDQ

                        1. re: The Dairy Queen

                          I think it's been going on for a long time. Where are the ladies of the South to tell us?

                          1. re: yayadave

                            Somewhere I have a really good tomato pie recipe and friend gave me years ago (long before Paula Dean hit the scene). I think it came from a B & B somewhere in North Carolina. It's quite different from PD's recipe. I think it has very thinly sliced Vidalia onions, along with the tomatoes. I'll hunt for it.

                            1. re: onrushpam

                              More on tomato pie, which "seems to be everywhere this summer" on Smitten Kitchen's blog, from whence cometh the quote:
                              http://smittenkitchen.com/2009/08/tom...

                              1. re: Gio

                                This is a fine recipe with helpful comments. Thanks Gio. I think experiments with this recipe should be reported on the September COTM thread. It's only right!

                                1. re: yayadave

                                  I agree. Southern is as Southern does. Er.... is the addition of corn Southern? Does it matter? If the final dish tastes great....

                                  1. re: Gio

                                    Well, corn is certainly a beloved ingredient in southern cooking.

                                    1. re: Gio

                                      I saved a few recipes randomly from the web just to have some options and comparisons and suggestions. None of them have corn. But just from looking at BAY'A, I think pikawicca's comment is dead on.

                  2. I have both books and will enjoy Southern month when I get back from Italy 9/04.
                    I think it'll be interesting and fun; interactions between born Southerners like myself and those to whom it's a new forum. Can't wait!