Bakery/Deli Style Butter Cookies....
Please help me.
I'm looking for a great recipe for those amazing butter cookies they sell in homey-style bakeries. They are usually piped out in shells or fingers and have sprinkles or are dipped in chocolate.
I can't pin down what makes them so great? I think they may have almond paste or almond extract.
They are classic at Italian Bakeries..
Thanks so much!
Hope this helps! My recipe posted in one of the above sounds like what you're looking for (Linda (Bakery) cookies), but no almond or any other flavoring. Not that you couldn't add some...