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re: Breadcrumbs
Pearsons chocolate covered salted nut roll. Hard to find, havent' seen any it in a couple of years. I used to get them at Home Depot or Lowes or Meynards, I forget which.
Also Ice Cubes. They're chocolate with ground hazel nut. They come & go in inpulse item tubs at the counter in convenience stores.
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They were called Hollywood or Hollywoodland candy bars.
Very very dark chocolate coated, a bit bigger or longer and wider than a snickers, a light sticky nouget inside, very simple, but simply delicious.At Peggy Sue's Diner in Barstow California, they have [anyone remember? > ] "Flicks" from the movies? Foil wrapped in round wrappers little round discs of chocolate...
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I confess! This thread made me obsessed with Charleston Chews. I could only find the movie boxes of the mini-Charleston Chews (CVS and Giant have them). They're good, but not the same as the regular size ones! Anyone know a place in DC where you can get the regular size ones (Vanilla!)?
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re: goodhealthgourmet
Unfortunately we don't have Pathmark here, goodhealthgourmet, but maybe I can twist the arm of a friend in Long Island do get me some now that you mention it.
Another confession, I bought a LARGE box of Milk Duds and and another one of MALTED MILK BALLS. So much for dieting...
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Does anybody remember Seven-Up bars? These were chocolate bars with seven different fillings, including cherry cream. They stopped making them decades ago, but I still crave them. How about Ice Cubes, those little squares of cool, creamy milk chocolate in gold foil wrappers with red & white paper bands. They used to sell those from a glass jar on the counter at 7-11... haven't seen them in YEARS! And another one-- Pot of Gold, a round chocolate patty with a coconutty marshmallowy center. I never see those anymore, either. The ones I crave nowadays are Rochers and Lindt truffles. OMG, could eat those by the truckload!
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re: CookieWeasel
Wow, that's a flashback CookieWeasel. I can barely remember Seven-Up Bars, but I do remember them. There are a few stores here and there that specialize in the old "penny candy". I was in one last summer in Port Aransas, TX and noticed they had all my old faves including Ice Cubes. I've seen them in other similar places where at least you don't have to buy 120 at a time (although that wouldn't be all bad).
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re: kattyeyes
Oh yeah! My mom used to give me a dime after lunch to buy candy - it went a long way at the variety store with 2 for a penny black balls (licorice hard candies with an anise seed in the centers), ditto sour cherries (like a larger round jellybean), black licorice whips, plugs (about the size of 1/2 a 3x5 file card, 1/8 in thick, ridged), cigars, pipes (get rid of the red candy nonpareils representing the flame first) (the licorice in these last having an unusual sort of dense breadish trexture), red lcorice shoestrings and twizzlers, (all these last maybe 2 for 5 cents), sherbet fountains (fruit-flavored acidic powder in shiny paper bags with old-fashioned printing on them, with a thin hollow licorice stick to suck it up through, Pixy Stix, Lik-m-aids (both also sourish powders in fruit flavors, red anything being the best, followed by grape), flying saucers (rice-paper flying saucer shapes filled with multicolored nonpareils) etc. I would love to have the sherbet fountains again, haven't seen them for ages. And is it any wonder I love ouzo and pastis in these latter days of the law?
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re: buttertart
buttertart, you just named some of the best right there, although I also remember what we called "glass" candy, and the little pastel dots on the paper, whatever they were called. Also the koo-koo strips of candy, and the little chocolate discs covered in multicolored nonpareils..we used to call them "jewel drops" for some reason. Growing up, we had actual candy stores in my home town, little mom and pop places filled with jars and jars of stuff.
Find a place that has British confectionary (the Pete's nearby me sells this stuff), and you'll find your sherbet dips. I've also seen the flying saucers in the stores all over the place.
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re: im_nomad
The candy dots on paper had been a favorite of my mother's girlhood - I was not as fond of them (given the paper that comes off with them when you peel them off). Was the glass candy ribbon-shaped? That was a Christmastime staple at our house. Nonpareils were a more upscale item, available in candy shops like the one at Eaton's department store (they also had candied ginger in chocolate, something I hated as a kid but love now). Another type I did love were jujubes - especially the red and (here we go again) the black ones.
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re: NellyNel
the last time i had Sambuca was in 1996. i was out with some girlfriends in Buckhead/Atlanta, and we ended up partying with some of the Atlanta Braves. back in those days, when Javy Lopez and Dave Justice bought you shots, you did 'em, no matter how wasted you already were!
ugh.
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mmm I love Flake bars.
I'm not much of a sweets eater, but I will say that any peanut butter cup is not safe in my vicinity.
I also love, and have from time to time, Jacob's Club biscuits / bars...the orange variety. And for some reason, when I read this thread, I started thinking about Big Turk.
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Flake
Zero bars (the ones from Belgium)
Malteasers
Bounty
Aero
Ice cubes (I think they're German--small square milk chocolates)›8 Replies-
re: Gigi007
Oh no! My curiosity got the better of me, so I googled "ice cubes" and found the little chocolate squares (that are made in Germany!) available for sale in tubs of 120 pieces. Some places actually ship them with an ice pack b/c they are "delicate". I wonder if they still taste the same as they did when I was a kid...
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re: Gigi007
When I was a kid we'd get the Ice Cubes at a market at Alpine Village in Torrance. They were one of my very favorites... sooo smooth. I can still remember the way the chocolate started to melt as soon as you took a bite, or better yet, just let it sit on your tongue and slowly melt. ;o) I've run across them from time to time in the past few years too in other places. I've tried them and they seemed to be the same smooth, melty consistency and I'm pretty sure the taste is still the same,
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re: schmoopy
Thanks, Schmoopy. I always loved ice cubes when I was a kid. Good to know that those creamy chocolate squares are still the same. It seems that a lot of places sell them on the internet, but the issue is getting them to their destination before they melt. One place even sends them with an ice pack in the package!
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re: nofunlatte
I loved them too, The bad thing is that I found a ton of places on the web to order them from (apparently they come in big tubs of 120 pieces--that's why it's b-a-a-d!)! I am going to hold off until the weather is a bit cooler though as I don't want to be disappointed by melted "ice cubes". Wish someone sold them locally. They used to have them at a German deli here in DC. I'm going to double check before I order them.
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McVitie's Penguin Bars. I loved them when I lived in England for a summer and whenever I see them at a specialty store here, I have to buy them!
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I hardley ever crave sweets, but once in a while I see a Mr. Goodbar sitting there - and I just have to buy it!
I am really surprised by it's un-popularity - it's so chock full of peanutty goodness!I also AWLAYS buy Peanut Chews if I see them - they are my all-time favorite - and these days they are so rare to find.
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re: NellyNel
That's so funny--I will always pass up Mr. Goodbar in the standard assortment of Hershey's miniatures. The bag goes like this for me in order of pref:
1. THE Hershey bar
2. KrackelAs to Special Dark and Mr. Goodbar, they can just sit in the dish with their other mini-friends as far as I'm concerned. HA HA HA! Or, alternatively, I'll just save Mr. G. for you, OK? :)
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re: kattyeyes
Katty
We have totally had this conversation before!!!
http://chowhound.chow.com/topics/604490 -
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I still crave snickers, I had one last winter, which is kinda when I'm in the mood for them. Classic childhood memories every time I eat one.
I became a big fan of take two bars, but am now a bigger fan of a rolo topped with a pecan on a square pretzel, cooked in the oven until the rolo just starts to melt, then cooled (or frozen)
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The small size Snickers frozen. When we lived in SF, we had trick or treaters but didn't want to deal with the older kids - who could be real jerks at times. So after the little kids had come by early, we'd freeze the remainder of the candy, turn out the lights on the main level of the house and stay in our bedroom on the back of the house. TMI. But the point is that we always had months worth of frozen Snickers which made a nice dessert for us.
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Cadbury's Crunchie, a real Coffee Crisp bar (Rowntree's, in the foil wrap with a sort of tissue-y overwrap, seemed to be more adult than usual choc bars, a bit on the cigarette packaging side - the Nestlé version doesn't have the real taste or shape either), Macintosh Toffee. All favourites of my Canadian girlhood.
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Admittedly my recent experiences are limited (typically to nibbling on Halloween candy as the neighbor kids pass through), but still, candy bars seem kind of nasty lately. I used to love Mounds bars, but now they just seem sticky. 3 Musketeers? Where's the flavor? Milky Ways are flat. The only things that appeal are chocolate bars with something added - KitKat or Twix with their cookies, Heath or Skor with their toffee, etc.
I'd like to think that my palate has become more sophisticated, but that strikes me as improbable. Are the "fun size" made differently, or have candy bars in general taken a turn for the worse?
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Clark Bar!! Sort of like a butterfinger, but BETTERER! Can't find 'em here in Oakland; don't even know if they exist back East either. Like the late, lamented Scooterpies.... adam
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re: adamshoe
Adam, they're available online: Clark your heart out at this site: http://search.candywarehouse.com/sear...
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re: nofunlatte
these are icy squares:
http://dessartsweets.com/catalog/images/bulk-w-icy%20squares.jpgmade by Moritz ?
These are the icy cups:
http://www.sweetieworld.co.uk/images/...Don't know who makes them, I always thought it was the same place. I've seen them in stores around here. As i've never had an "ice cube", i don't know if they're the same sorry.
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re: im_nomad
The "icy squares" (the ones in the red and gold package) appear to be the same as "ice cubes"--see my post below). Perhaps they are the same product made by Mortiz and marketed under 2 different names. Appearance very similar. I've only had ice cubes, and have never seen "icy squares."
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the only one i recall craving in recent years is Goldenberg's Peanut Chews because they were mentioned in a thread a few months ago. now that i think about it, even if i did crave one, i can't imagine wanting more than a bite or two - the thought of any more than that sort of sickens me when i think about how cloyingly sweet most of them were. having said that:
- Toblerone
- 100 Grand
- Baby Ruth
- Whatchamacallit
- Milky Way Dark
- Kit Kat
- Skor or Heath
- 3 Musketeers
- Coffee Crispof course now i'm nauseated from thinking about all of them at once!
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re: goodhealthgourmet
Oh, GHG, I remember our Goldenberg's discussion, and it's sad that even now that I'm on the wrong coast, they just don't exist. One of the last things I did (literally) before moving from NY was buy two bags of the individually wrapped ones (original dark choc., of course), one for the SO and me on the cross-country drive, one to keep "for later."
Once in a blue moon, I give in to Reese's cups or a Kit Kat, twice in a blue moon, I'll have a York Pppermint Patty or peanut or almond M&M's. This adds up to a couple times a year, as opposed to dark choc. bars which may or may not have other flavors (usually not). When confronted with a vending machine and a need for sustenance, Baby Ruth was always my choice, with its high peanuts-to milk choc. and sweet goop ratio.
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re: Caitlin McGrath
one day soon after that discussion i spotted the current Just Born version at the checkout stand at Shop Rite, so of course i had to buy a pack out of curiosity. one look at the ingredient list told me i was in for disappointment, but i tried a bite anyway. awful waxy flavor & consistency. ick.
so sad :(
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re: goodhealthgourmet
Yep, actually saw them in a video rental place in CA after they went into production, but had already heard, harrumph, ain't the same, so I didn't bother trying. At least if Godenberg's were still around, I could mail order if the hankering got strong enough - but the CA move, Goldenberg's fold were about simultaneous, so they're impossible nostalgia now.
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Mounds. And sadly, because they are available in little candy dishes as my afternoon need for a little bit of chocolate kicks in at work, "the great American chocolate bar" (Hershey's) really does the trick. I also just cut out a coupon to try new Dove bars with creamy peanut butter filling...mmmmmmmmmmm! Anyone tried these yet?
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re: kubasd
As a college freshmen I worked at seven-eleven and was therefore privy to all the promotional and "special edition! limited time only!" candies and snacks. My all time favorite was the all to short time we had dark chocolate almond joy. I must've eaten an entire display box by myself. This was a most guilty pleasure for me due to my life long, overt hatred of anything containing flaked coconut. As a little kid I'd decided they must really be cuticles and someone (my sister) was trying to fool me.
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re: kubasd
love heath and almond joys and skor and synphony toffee.
there is a recipe on here somewhere for home made almond joys.
I really must try to make it one day. I can do a 'sorta' version of a heath but that's easy.Canada has something like almond joy called bounty I think they're good too
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Twix. Just thinking about them makes me want one really REALLY badly. (My daughter came home with one the other day & shared, before that, I wouldn't have been able to answer this question.)
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