I became addicted to quark cheese while staying in London - where it costs a whopping 59 p at Sainsbury's. Of course I can't find it here (ricotta is similar but not as tangy and low-fat.) any advice or guidance?
Thanks for your responses. I will check out the Greenmarket and East Village Cheese Shop Wednesday. In the meantime, I discovered that Russ and Daughters sells pot cheese, which is sort of a dryer version of quark, for $5/pound. Enjoying some now.