Barcelona foodies / chefs - interest in American artisan foods?
I'm heading for a long awaited trip to Barcelona in a couple of days and thought to see if you know anyone who might be intrigued to try American "fleur de sel" or other interesting food products made small food producers in the US. My main motivation is I'd love to meet people in food and also share these great discoveries.
Please post or send me a message if so!
And thanks to everyone for your fabulous food guides here which will be my main source of reference. If there are any food get togethers (meetup style) I'd love to meet new people that way while I'm in BCN.