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Aug 16, 2009 06:44 AM

Tim Mylan Malowe & Daughters

I went to Marlowe and Daughters the other day and bought a Prime, grass fed porterhouse steak that had been aged for five weeks from Tim Mylan, the store's butcher.
I also bought some very fine charcuterie that he makes on the premises.
The steak was one of the finest that I have ever eaten. It was truly one of those memorable meals and worth every penny.
Sadly he is moving (or has moved) to open up his own butcher shop.
Does anyone know where the new shop is and when it will open. I will follow that man almost anywhere!

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  1. the new shop isn't open (and it is Tom Mylan). He is teaching more classes at the Brooklyn Kitchen and has not really revealed his new location/business yet. Just follow the blogs (Serious Eats, Eater, Grub Street) and you will surely hear of it when it is revealed.