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Can I keep cooked eggs in the fridge? How long?

For health reason, I need to eat a good breakfast. Made of egg, whole grain bread and other things.
But, in the morning, I don't necessarily have the time to make an egg, so I was wondering. Can I cook 3 eggs and keep them in the fridge for my next 3 mornings?

I'm thinking, fried egg.

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  1. I have kept cooked eggs for up to a week in the fridge with no harm done.

    1. no health problems, but it certainly won't be crispy, and might get a bit rubbery upon reheating.

      i'd suggest hardboiled eggs as the best option for pre-cooking preparation... then you could heat for a few seconds in the micro and slice over toast...

      1. I don't know if you would like poached eggs but you can poach eggs ahead of time, keep them in water for a few days. just pop in microwave and voila!

        4 Replies
        1. re: TDEL

          I think you have to pierce the poached egg before nuking. Don't they explode, or is that an urban legend? I'm not going to test it anytime soon.... adam

          1. re: adamshoe

            They do indeed. I learned the hard way. I thought that it might be possible to hard-cook eggs in the microwave because they'd be surrounded by simmering water. Result: an egg volcano.

            I have tried cracking an egg into a well in the center of a mound of ratatouille, then nuking it. Regardless of power level, the yolk cooks solid (which I don't like) while the whites are not even opaque yet.

            1. re: greygarious

              Poached and Hard boiled are two seperate kind of prepared eggs. Although hard boiled would explode, poached will not.

              1. re: payaso155

                My point was that in the microwave, the yolk heats up much faster than the white, which means a nuked poached egg will have a "hard-cooked" yolk, not a runny one.

        2. you can fry eggs in advance and refrigerate, but they're not going to be very nice.

          why not microwave? it's quick -- and then you have a fresh, hot egg.

          here are the tips and techniques for various preparations: http://whatscookingamerica.net/Eggs/M...

          1. Scrambled eggs keep very well. Reheat in the microwave on low power, so they don't get tough.

            1 Reply
            1. re: greygarious

              scrambled eggs are quick in the micro, too.