Presto Electric Skillet - any suggestions?
My wife throws a hissy fit whenever I cook bacon or sausage in the house...says it smells it up. I say, yes, in a good way. She goes around throwing open windows, fanning the air, lighting candles. I finally got a 16 inche Presto electric skillet to use on the back patio.. Anyone used one or familiar with them ?
Any suggestions on cooking in them? thanks
I can not comment on your particular skillet, but I also use my more vintage (probably 25 years old) electric skillets for outdoors shallow frying and similar "smelly" apps. It is a pretty straight forward cooking process. Let it get up to temp (mine just has a simple light). Learn to know your skillet, if it runs hotter or cooler than you expect, so you can adjust the temp. Just like an electric stove top, the heat will hold for a while after you turn it down, so take that into consideration. Have fun.