644872 Sat Aug 15 10:18:25 -0700 2009 6 23 Ontario (including Toronto) 0 4948845 Hi all, So, having found a recipe on Chow for homemade mozzarella cheese, my interest is picqued. However, I haven't the first clue where to find the required rennet. The recipe calls for vegetable rennet - does anyone have any ideas about where to find vegetable rennet (in liquid or tablet form) in TO? Also, it also calls for citric acid (not lemon juice, which would have been my first guess), and I'm similarly puzzled by that one, so any tips on finding citric acid would be most welcome as well Thanks! Sat Aug 15 10:18:25 -0700 2009 210153 trombasteve 1 4949711 Try a Bulk Barn. The citric acid may be called citric crystal, or sour salt Sat Aug 15 18:17:48 -0700 2009 4948845 56131 jayt90 1 4949844 Two ways to get rennet. 1. Take one cow, and etc. 2. Call up someone like M.C. Dairy ( in Etobicoke) or Western Dairy and ask them about getting some rennet. I understand from someone whos ebusiness it is to know- kosher supervision- that almost all rennet except in third world countries is vegetable rennet. When you are at either, get some of their Maslanka, it is essentially buttermilk yoghurt. only 3 or 3.25 and you will give up sour cream ( and its huge fat content) because Maslanka tastes better. Sat Aug 15 19:57:26 -0700 2009 4948845 16181 Vinnie Vidimangi 1 4949991 try this place for all your cheese making needs, and they're in ontario.. http://glengarrycheesemaking.on.ca/index.htm Sat Aug 15 22:17:36 -0700 2009 4948845 197505 youdonut 2 4950012 Wonderful. Thanks! Sat Aug 15 22:52:36 -0700 2009 4949991 16181 Vinnie Vidimangi 2 4950351 Wow - perfect! Thanks so much! Sun Aug 16 07:37:30 -0700 2009 4949991 210153 trombasteve 1 4950355 So, having sorted these two out, does anyone have a favourite source for significant quantities of top-notch milk? Sun Aug 16 07:38:58 -0700 2009 4948845 210153 trombasteve